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Nikos nutrition facts

USDA's branded food database lists 15 Nikos products from Saputo Cheese USA Inc. in 1 category; the most are cheese (15). Of the 15 with a measured place in their category, none have less sugar per 100 g than the category's median and none less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.

Nikos against each category

CategoryProductsSugars, brand / allSodium, brand / allProtein, brand / all
Cheese153.6 g vs 0 g1,071 vs 643 mg14.3 g vs 21.4 g

Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.

Nikos products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
ProductCategoryCaloriesSugarsSodium
Crumbled Mediterranean Feta CheeseCheese2863.6 g (75%)857 mg (78%)
Crumbled Mediterranean Feta CheeseCheese2863.6 g (75%)857 mg (78%)
Crumbled Tomato Basil Feta CheeseCheese2863.6 g (75%)857 mg (78%)
Feta CheeseCheese2503.6 g (75%)1,107 mg (86%)
Feta Crumbled CheeseCheese2863.6 g (75%)1,071 mg (85%)
Greek Style Traditional Feta CheeseCheese2503.6 g (75%)1,107 mg (86%)
Peppercorn Crumbled Feta CheeseCheese2863.6 g (75%)857 mg (78%)
Peppercorn Feta CheeseCheese2503.6 g (75%)929 mg (81%)
Tomato Basil Crumbled Feta CheeseCheese2863.6 g (75%)857 mg (78%)
Traditional Feta CheeseCheese2503.6 g (75%)1,107 mg (86%)
Traditional Greek Style Crumbled Fat Free Feta Cheese, Traditional Greek StyleCheese1070 g (0%)2,286 mg (100%)
Traditional Greek Style Crumbled Feta CheeseCheese2863.6 g (75%)1,071 mg (85%)
Traditional Greek Style Crumbled Feta CheeseCheese2863.6 g (75%)1,071 mg (85%)
Traditional Greek Style Feta CheeseCheese2503.6 g (75%)1,107 mg (86%)
Traditional Greek Style Tomato Basil Feta CheeseCheese2503.6 g (75%)929 mg (81%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

Next questions

Sources for this page
USDA FoodData Central
the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov