Brand
O Olive Oil nutrition facts
USDA's branded food database lists 6 O Olive Oil products from Curation Foods, Inc. in 3 categories. Of the 3 with a measured place in their category, all 3 have less sugar per 100 g than the category's median and none less sodium. Below, each product's place in its category.
O Olive Oil products and their place in each category
| Product | Category | Calories | Sugars | Sodium |
|---|---|---|---|---|
| California Fig Balsamic Vinegar | Other Condiments | 100 | 20.0 g (22%) | 0 mg (0%) |
| California White Balsamic Vinegar | Other Condiments | 100 | 13.3 g (4%) | 0 mg (0%) |
| White Balsamic Vinegar | Other Condiments | 100 | 13.3 g (4%) | 0 mg (0%) |
| California Champagne Vinegar | Other Cooking Sauces | 33 | n/a | 0 mg (0%) |
| Organic Apple Cider Vinegar | Other Cooking Sauces | 0 | n/a | 0 mg (0%) |
| California Meyer Lemon Olive Oil | Vegetable and Cooking Oils | 800 | n/a | 0 mg (0%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every brand from Curation Foods, Inc.the company that submits these records, and its other shelf brands
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov