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Oatly! nutrition facts

USDA's branded food database lists 32 Oatly! products from Oatly, Inc. in 4 categories; the most are other frozen desserts (14). Of the 31 with a measured place in their category, 15 have less sugar per 100 g than the category's median and 29 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.

Oatly! against each category

CategoryProductsSugars, brand / allSodium, brand / allProtein, brand / all
Other Frozen Desserts1419.1 g vs 20.4 g40 vs 115 mg1.3 g vs 2.9 g
Plant Based Milk102.9 g vs 2.5 g42 vs 49 mg1.3 g vs 0.6 g
Yogurt77.3 g vs 9.3 g7 vs 47 mg2.0 g vs 4.4 g

Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.

Oatly! products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
ProductCategoryCaloriesSugarsSodium
The Original Cream CheeseCheese2333.3 g (71%)317 mg (10%)
Banana Split the Original Non-dairy Frozen DessertOther Frozen Desserts22923.8 g (68%)43 mg (20%)
Chocolate Chip Non-dairy Frozen DessertOther Frozen Desserts25719.1 g (41%)38 mg (18%)
Chocolate Fudge Non-dairy Frozen Dessert BarsOther Frozen Desserts32424.3 g (72%)41 mg (19%)
Chocolate Non-dairy Frozen Dessert Mini CupsOther Frozen Desserts19718.2 g (36%)45 mg (22%)
Chocolate Non-dairy Frozen DessertOther Frozen Desserts21019.0 g (41%)40 mg (19%)
Coffee Non-dairy Frozen DessertOther Frozen Desserts21018.0 g (36%)40 mg (19%)
Fudge Brownie Non-dairy Frozen DessertOther Frozen Desserts23820.9 g (52%)n/a
Mint Chip Non-dairy Frozen DessertOther Frozen Desserts24819.1 g (41%)38 mg (18%)
Oat Non-dairy Frozen DessertOther Frozen Desserts22019.0 g (41%)40 mg (19%)
Raspberry Swirl Non-dairy Frozen DessertOther Frozen Desserts21020.9 g (52%)38 mg (18%)
Salted Caramel the Original Non-dairy Frozen DessertOther Frozen Desserts21926.7 g (81%)114 mg (50%)
Strawberry Non-dairy Frozen DessertOther Frozen Desserts20021.0 g (52%)33 mg (16%)
Vanilla Non-dairy Frozen DessertOther Frozen Desserts22019.0 g (41%)40 mg (19%)
Vanilla the Original Non-dairy Frozen Dessert Mini CupsOther Frozen Desserts21218.2 g (36%)38 mg (18%)
Barista Edition OatmilkPlant Based Milk582.9 g (54%)42 mg (38%)
Barista Edition OatmilkPlant Based Milk582.9 g (54%)42 mg (38%)
Choco- Late the Original Oat- MilkPlant Based Milk616.7 g (88%)45 mg (44%)
Chocolate Oat MilkPlant Based Milk626.7 g (88%)62 mg (68%)
Chocolate OatmilkPlant Based Milk626.7 g (88%)62 mg (68%)
Full Fat OatmilkPlant Based Milk672.9 g (54%)42 mg (38%)
Low Fat OatmilkPlant Based Milk382.9 g (54%)42 mg (38%)
OatmilkPlant Based Milk502.9 g (54%)42 mg (38%)
Original OatmilkPlant Based Milk502.9 g (54%)42 mg (38%)
The Original Oat- MilkPlant Based Milk523.0 g (63%)36 mg (31%)
Black Cherry Fruit On the Bottom Oatgurt Non-dairy Full-fat Yogurt AlternativeYogurt1138.0 g (37%)7 mg (2%)
Peach Fruit On the Bottom Oatgurt Non-dairy Full-fat Yogurt AlternativeYogurt1078.0 g (37%)7 mg (2%)
Plain Oatgurt Non-dairy Full-fat Yogurt AlternativeYogurt1064.1 g (12%)6 mg (1%)
The Original Mixed Berry Fruit On the Bottom OatgurtYogurt1138.0 g (37%)7 mg (2%)
The Original Plain OatgurtYogurt1074.0 g (10%)7 mg (2%)
The Original Strawberry Fruit On the Bottom OatgurtYogurt1077.3 g (31%)7 mg (2%)
Vanilla the Original Non-dairy Yogurt AlternativeYogurt876.7 g (27%)13 mg (4%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

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Sources for this page
USDA FoodData Central
the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov