Home Brands Old Bay Brand
Old Bay nutrition facts USDA's branded food database lists 30 Old Bay products from McCormick & Company, Inc. in 8 categories; the most are seasoning mixes, salts, marinades and tenderizers (20). Of the 9 with a measured place in their category, 5 have less sugar per 100 g than the category's median and 1 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.
Old Bay against each category Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.
Old Bay products and their place in each category Per 100 g; in brackets, the share of the product's category with less Product Category Calories Sugars Sodium Classic Crab Cake Mix Bread and Muffin Mixes 417 n/a 3,833 mg (99%) Honey Butter Butter and Spread 533 13.3 g (82%) 1,333 mg (97%) All-in-one-mix, All-in-one Cake, Cookie and Cupcake Mixes 433 0 g (0%) 1,133 mg (91%) Cocktail Sauce Dips and Salsa 132 23.5 g (97%) 1,265 mg (99%) Spicy Crab Dip with Old Bay Hot Sauce Dips and Salsa 150 3.3 g (34%) 767 mg (88%) Spicy Cream of Crab Soup Dips and Salsa 131 2.9 g (22%) 763 mg (88%) Potato Bites Frozen Prepared Sides 176 1.2 g (31%) 365 mg (70%) Hot Sauce Ketchup, Mustard, BBQ and Cheese Sauce 0 n/a 3,200 mg (97%) Tartar Sauce Ketchup, Mustard, BBQ and Cheese Sauce 400 10.0 g (30%) 567 mg (20%) Beef Jerky Other Snacks 286 21.4 g (76%) 2,071 mg (91%) Blackened Seasoning Seasoning Mixes, Salts, Marinades and Tenderizers 0 n/a 7,500 mg (46%) Classic Crab Cake Mix Seasoning Mixes, Salts, Marinades and Tenderizers 417 n/a 4,000 mg (32%) Classic Crab Cake Seasoning Mixes, Salts, Marinades and Tenderizers 417 n/a 3,833 mg (31%) Classic Seafood Seasoning Seasoning Mixes, Salts, Marinades and Tenderizers 0 n/a 23,333 mg (78%) Crab Seasoning Seasoning Mixes, Salts, Marinades and Tenderizers 0 n/a 23,333 mg (78%) Garlic & Herb Seasoning Seasoning Mixes, Salts, Marinades and Tenderizers 0 n/a 12,500 mg (62%) Garlic & Herb Seasoning Seasoning Mixes, Salts, Marinades and Tenderizers 0 n/a 10,625 mg (58%) Hot Seasoning Seasoning Mixes, Salts, Marinades and Tenderizers 0 n/a 21,429 mg (76%) Lemon & Herb Seasoning Seasoning Mixes, Salts, Marinades and Tenderizers 0 n/a 17,500 mg (70%) Lemon & Herb with Seasoning Seasoning Mixes, Salts, Marinades and Tenderizers 0 n/a 18,750 mg (72%) Rub Seasoning Mixes, Salts, Marinades and Tenderizers 250 n/a 10,500 mg (57%) Salmon Classic Cake Mix Seasoning Mixes, Salts, Marinades and Tenderizers 438 n/a 1,125 mg (15%) Seafood Rub Seasoning Mixes, Salts, Marinades and Tenderizers 250 n/a 10,500 mg (57%) Seasoning Seasoning Mixes, Salts, Marinades and Tenderizers 0 n/a 23,333 mg (78%) Seasoning Seasoning Mixes, Salts, Marinades and Tenderizers 0 0 g (0%) 15,833 mg (68%) Seasoning & Steaming Bag Seafood Steamers Seasoning Mixes, Salts, Marinades and Tenderizers 300 n/a 12,800 mg (63%) Seasoning For Seafood, Poultry, Salads, and Meats Seasoning Mixes, Salts, Marinades and Tenderizers 0 n/a 15,833 mg (68%) Seasoning For Seafood, Poultry, Salads, Meats Seasoning Mixes, Salts, Marinades and Tenderizers 0 n/a 15,833 mg (68%) Seasoning For Seafood, Poultry, Salads, Meats Seasoning Mixes, Salts, Marinades and Tenderizers 0 n/a 26,667 mg (82%) Tuna Classic Cake Mix Seasoning Mixes, Salts, Marinades and Tenderizers 429 n/a 1,286 mg (16%)
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Sources for this page USDA FoodData Central the food and product records, April 30, 2026 release. fdc.nal.usda.gov FoodData Central documentation what each data type is and how branded records are submitted. fdc.nal.usda.gov 21 CFR 101.9, Nutrition labeling of food the label format, rounding and Daily Values. ecfr.gov 21 CFR 101 subpart D, Nutrient content claims the thresholds for "low sodium", "sugar free", "high in". ecfr.gov FDA, How to Understand and Use the Nutrition Facts Label the 5% and 20% Daily Value rule. fda.gov