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One Bite nutrition facts

USDA's branded food database lists 12 One Bite products from One Bite Japanese Grill in 3 categories; the most are pizza (8). Of the 11 with a measured place in their category, 1 has less sugar per 100 g than the category's median and 5 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.

One Bite against each category

CategoryProductsSugars, brand / allSodium, brand / allProtein, brand / all
Pizza83.6 g vs 2.6 g539 vs 518 mg10.4 g vs 10.2 g

Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.

One Bite products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
ProductCategoryCaloriesSugarsSodium
Motto Dipping SauceKetchup, Mustard, BBQ and Cheese Sauce7715.4 g (38%)3,000 mg (96%)
101 Teriyaki Gluten Free Sauce & MarinadeOriental, Mexican and Ethnic Sauces6720.0 g (65%)633 mg (32%)
101 Teriyaki Sauce & MarinadeOriental, Mexican and Ethnic Sauces6720.0 g (65%)633 mg (32%)
Mogu Mogu Sauce & DressingOriental, Mexican and Ethnic Sauces538n/a731 mg (39%)
3 Cheese Mini Pizza Bagels, Mozzarella; Cheddar; Monterey Jack CheesePizza2094.4 g (87%)462 mg (32%)
3 Meat Mini Pizza BagelsPizza2314.4 g (87%)560 mg (66%)
3 Meat Stone Baked Crust PizzaPizza2432.8 g (57%)618 mg (82%)
5 Cheese Stone Baked Crust PizzaPizza2322.8 g (58%)514 mg (48%)
Bacon Mini Pizza BagelPizza2054.5 g (88%)500 mg (43%)
Frozen Supreme PizzaPizza2242.6 g (51%)539 mg (59%)
Mozzarella and Pepperoni Mini Pizza Bagels, Mozzerella; PepperoniPizza2204.4 g (87%)538 mg (59%)
Pepperoni Stone Baked Crust PizzaPizza2412.8 g (56%)593 mg (75%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

Next questions

Sources for this page
USDA FoodData Central
the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov