Brand

P nutrition facts

USDA's branded food database lists 6 P products from Publix Super Markets, Inc. in 5 categories. Of the 6 with a measured place in their category, 2 have less sugar per 100 g than the category's median and 2 less sodium. Below, each product's place in its category.

P products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
Product	Category	Calories	Sugars	Sodium
Sour Gummi Candies	Candy	333	60.0 g (52%)	33 mg (40%)
Red Beans	Canned and Bottled Beans	85	0.8 g (16%)	308 mg (56%)
Spicy Chili Pinto Beans in Seasoned Sauce	Canned and Bottled Beans	92	1.5 g (65%)	323 mg (62%)
Bran Flakes Wheat Cereal	Cereal	308	15.4 g (30%)	590 mg (89%)
Starlight Mints Candy	Chewing Gum and Mints	400	66.7 g (59%)	67 mg (97%)
Empanadasdecarne Beef Turnovers	Frozen Appetizers and Hors D'oeuvres	224	1.2 g (30%)	447 mg (39%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

Next questions

Every brand from Publix Super Markets, Inc.the company that submits these records, and its other shelf brands
The candy with the least sugarranked per 100 g across every brand in the aisle
The candy with the least sodium
The whole candy aisleevery brand in it, its medians and its leaders
Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion

Sources for this page

USDA FoodData Central: the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation: what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food: the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims: the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label: the 5% and 20% Daily Value rule. fda.gov