Brand
Pagasa nutrition facts
USDA's branded food database lists 12 Pagasa products from Pastas Y Galletas De Tijuana S.A De C.V. in 3 categories; the most are pasta by shape and type (8). Of the 11 with a measured place in their category, 1 has less sugar per 100 g than the category's median and 3 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.
Pagasa against each category
| Category | Products | Sugars, brand / all | Sodium, brand / all | Protein, brand / all |
|---|---|---|---|---|
| Pasta by Shape and Type | 8 | 3.6 g vs 2.6 g | 45 vs 0 mg | 12.5 g vs 12.5 g |
Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.
Pagasa products and their place in each category
| Product | Category | Calories | Sugars | Sodium |
|---|---|---|---|---|
| Wide Egg Noodle | All Noodles | 393 | 3.6 g (48%) | 45 mg (49%) |
| Wide Egg Noodles | All Noodles | 393 | 3.6 g (48%) | 45 mg (49%) |
| Betunados Iced Cookies | Cookies and Biscuits | 379 | n/a | 259 mg (40%) |
| Frosted Animal Cookies, Chocolate & Vanilla | Cookies and Biscuits | 367 | 46.7 g (91%) | 200 mg (26%) |
| 100% Semolina, Macaroni Product Alphabets | Pasta by Shape and Type | 357 | 3.6 g (54%) | 45 mg (72%) |
| Lasagna, Macaroni Product | Pasta by Shape and Type | 357 | 3.6 g (54%) | 45 mg (72%) |
| Macaroni Product Alphabets | Pasta by Shape and Type | 357 | 0 g (0%) | 0 mg (0%) |
| Macaroni Product Elbow | Pasta by Shape and Type | 357 | 3.6 g (54%) | 45 mg (72%) |
| Macaroni Product, Cut Coiled Fideo | Pasta by Shape and Type | 345 | 5.5 g (97%) | 9 mg (61%) |
| Pagasa, Macaroni Product Cut Fideo | Pasta by Shape and Type | 357 | 3.6 g (54%) | 45 mg (72%) |
| Pagasa, Macaroni Product Stars | Pasta by Shape and Type | 357 | 3.6 g (54%) | 45 mg (72%) |
| Pagasa, Seeds, Macaroni Product | Pasta by Shape and Type | 375 | 3.6 g (54%) | 45 mg (72%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every brand from Pastas Y Galletas De Tijuana S.A De C.V.the company that submits these records, and its other shelf brands
- The pasta with the least sugarranked per 100 g across every brand in the aisle
- The pasta with the least sodium
- The whole pasta aisleevery brand in it, its medians and its leaders
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov