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Palermo Bakery nutrition facts

USDA's branded food database lists 5 Palermo Bakery products from Palermos Wholesale in 2 categories. Of the 5 with a measured place in their category, none have less sugar per 100 g than the category's median and all 5 less sodium. Below, each product's place in its category.

Palermo Bakery products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
ProductCategoryCaloriesSugarsSodium
Chocolate Mousse 7inch CakeCakes, Cupcakes, Snack Cakes43835.0 g (58%)262 mg (38%)
Coconut CakeCakes, Cupcakes, Snack Cakes43840.0 g (74%)262 mg (38%)
Cookies & Cream 7 Inch CakeCakes, Cupcakes, Snack Cakes45042.5 g (83%)250 mg (33%)
Red Velvet 7inch CakeCakes, Cupcakes, Snack Cakes43841.3 g (79%)262 mg (38%)
Italian Butter CookiesCookies and Biscuits48837.2 g (69%)47 mg (4%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

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Sources for this page
USDA FoodData Central
the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov