Palermo Bakery · Cookies and Biscuits
Italian Butter Cookies
One 1/2 oz (43g) serving of Italian Butter Cookies by Palermo Bakery has 210 calories, 16g of sugars and 20mg of sodium, as submitted by Palermo Bakery Inc to USDA (FoodData Central 2546117, record updated Sep 21, 2020).
Values for the declared serving and per 100 g. FoodData Central 2546117, available May 25, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Palermo Bakery Inc submitted to USDA, for the declared 43g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 857101007359
- Category
- Cookies and Biscuits
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other cookies and biscuits
Per 100 g, it has more sugar than 69% of the 13,787 cookies and biscuits products in USDA's branded database, and it has more sodium than 4% of them.
Where the calories come from: 45% carbohydrate, 53% fat and 2% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cookies and biscuits: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 37.2 g | 32.1 g | 69% |
| Sodium | 47 mg | 300 mg | 4% |
| Protein | 2.3 g | 5 g | 2% |
| Calories | 488 | 464 | 73% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 13,787 products, one per barcode.
Other cookies in this aisle
7,461 of the 13,787 cookies and biscuits products are named cookies. Per 100 g their median is 464 calories, 303 mg of sodium and 4 g of protein; 167 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Wegmans, Italian Classics Cookies, Hazelnut Butter WEGMANS | 37 mg | 556 |
| Classic Italian Cookies SPRING STREET BAKE SHOP | 37 mg | 444 |
| Assorted Italian Cookies BOMBOLO BISCOTTI | 37 mg | 444 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cookies", one per barcode.
What is in it
Ingredients (as submitted): BLEACHED WHEAT FLOUR, SUGAR, SOY AND COTTONSEED OIL, BUTTER, EGGS WHITES, MILK, CORN SYRUP, PALM OIL, COCOA PROCESSED WITH ALKALI, SKIMMED MILK, WHEY POWDER, CHERRIES, ALMONDS, HAZELNUTS, PISTACHIOS, STRAWBERRIES, MONO AND DIGLYCERIDES, CELLULOSE GUM, POLYSORBATE 60, SALT, SODIUM PROPIONATE, SORBIC ACID, NATURAL AND ARTIFICIAL FLAVORS AND COLORS, SUNFLOWER LECITHIN, XANTHIUM GUM AND DEXTROSE.
The statement lists 25 ingredients at the top level, beginning with Bleached Wheat Flour, Sugar, Soy and Cottonseed Oil. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 21, 2020), not the label on the shelf today.
Source: the ingredient statement Palermo Bakery Inc submitted to USDA (FoodData Central 2546117).
Questions about this product
How many calories are in Palermo Bakery Italian Butter Cookies?
210 per 1 1/2 oz (43g) serving, and 488 per 100 g.
How much sodium is in Palermo Bakery Italian Butter Cookies?
20mg per serving (1% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Palermo Bakery Inc submitted to USDA, last updated Sep 21, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov