Brand
Papa John's nutrition facts
USDA's branded food database lists 9 Papa John's products from Papa John's Salads & Produce in 5 categories; the most are pre-packaged fruit and vegetables (5). Of the 9 with a measured place in their category, 3 have less sugar per 100 g than the category's median and 6 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.
Papa John's against each category
| Category | Products | Sugars, brand / all | Sodium, brand / all | Protein, brand / all |
|---|---|---|---|---|
| Pre-Packaged Fruit and Vegetables | 5 | 2.4 g vs 2.4 g | 0 vs 29 mg | 1.2 g vs 1.8 g |
Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.
Papa John's products and their place in each category
| Product | Category | Calories | Sugars | Sodium |
|---|---|---|---|---|
| Pasta Salad, Grilled Chicken Caesar | Deli Salads | 330 | 1.0 g (11%) | 450 mg (64%) |
| Fresh Hatch Chile Guacamole | Dips and Salsa | 83 | 3.3 g (34%) | 2,433 mg (100%) |
| Sweet Potato Casserole | Other Deli | 155 | 9.1 g (94%) | 273 mg (31%) |
| Butternut Squash Soup Starter | Pre-Packaged Fruit and Vegetables | 35 | 2.4 g (37%) | 176 mg (83%) |
| Diced Green Peppers | Pre-Packaged Fruit and Vegetables | 18 | 2.4 g (37%) | 0 mg (0%) |
| Hamburger Fixins | Pre-Packaged Fruit and Vegetables | 29 | 2.4 g (37%) | 12 mg (36%) |
| Jicama Sticks | Pre-Packaged Fruit and Vegetables | 41 | 1.2 g (20%) | 0 mg (0%) |
| Papa John's, Roasting Red Potatoes | Pre-Packaged Fruit and Vegetables | 71 | 1.2 g (20%) | 0 mg (0%) |
| Vanilla Yogurt with Blueberries | Yogurt | 127 | 14.8 g (91%) | 37 mg (27%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every brand from Papa John's Salads & Producethe company that submits these records, and its other shelf brands
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov