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Perfect Snacks nutrition facts

USDA's branded food database lists 7 Perfect Snacks products from Perfect Bar, LLC in 3 categories; the most are candy (5). Of the 7 with a measured place in their category, 6 have less sugar per 100 g than the category's median and 1 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.

Perfect Snacks against each category

CategoryProductsSugars, brand / allSodium, brand / allProtein, brand / all
Candy527.5 g vs 57.9 g125 vs 50 mg17.5 g vs 2.0 g

Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.

Perfect Snacks products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
ProductCategoryCaloriesSugarsSodium
Dark Chocolate Coconut Peanut Butter CupsCandy52527.5 g (4%)112 mg (73%)
Dark Chocolate Mint Peanut Butter CupsCandy52527.5 g (4%)75 mg (62%)
Dark Chocolate Refrigerated Peanut Butter Cups with Sea SaltCandy52525.0 g (4%)300 mg (93%)
Milk Chocolate Peanut Butter CupsCandy52530.0 g (4%)125 mg (75%)
Milk Chocolate Refrigerated Peanut Butter CupsCandy52530.0 g (4%)125 mg (75%)
Dark Chocolate with Sea Salt Peanut Butter CupsCookies and Biscuits52525.0 g (25%)300 mg (50%)
Dark Chocolate Mint Refrigerated Peanut Butter CupsSnack, Energy and Granola Bars52527.5 g (65%)75 mg (14%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

Next questions

Sources for this page
USDA FoodData Central
the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov