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Pie in the Sky Bakery nutrition facts

USDA's branded food database lists 9 Pie in the Sky Bakery products from Tres Latin Foods, LLC in 1 category; the most are cakes, cupcakes, snack cakes (9). Of the 9 with a measured place in their category, 8 have less sugar per 100 g than the category's median and all 9 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.

Pie in the Sky Bakery against each category

CategoryProductsSugars, brand / allSodium, brand / allProtein, brand / all
Cakes, Cupcakes, Snack Cakes925.4 g vs 31.8 g139 vs 289 mg5.9 g vs 3.7 g

Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.

Pie in the Sky Bakery products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
ProductCategoryCaloriesSugarsSodium
CheesecakeCakes, Cupcakes, Snack Cakes29325.4 g (29%)138 mg (7%)
Cheesecake, Chocolate MousseCakes, Cupcakes, Snack Cakes29625.4 g (29%)139 mg (7%)
Cheesecake, Chocolate MousseCakes, Cupcakes, Snack Cakes29625.4 g (29%)139 mg (7%)
Cheesecake, PumpkinCakes, Cupcakes, Snack Cakes25427.1 g (36%)139 mg (7%)
Key Lime PieCakes, Cupcakes, Snack Cakes46822.5 g (20%)272 mg (42%)
Pie in the Sky Bakery, Cheesecake, BlueberryCakes, Cupcakes, Snack Cakes25427.1 g (36%)139 mg (7%)
Pie in the Sky Bakery, Key Lime PieCakes, Cupcakes, Snack Cakes46822.5 g (20%)272 mg (42%)
Pie in the Sky Bakery, Pumpkin CheesecakeCakes, Cupcakes, Snack Cakes30432.4 g (52%)166 mg (12%)
Strawberry CheesecakeCakes, Cupcakes, Snack Cakes25427.1 g (36%)139 mg (7%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

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Sources for this page
USDA FoodData Central
the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov