Brand
Plains Dairy nutrition facts
USDA's branded food database lists 12 Plains Dairy products from W.b. Llc in 3 categories; the most are cream (8). Of the 11 with a measured place in their category, 4 have less sugar per 100 g than the category's median and 6 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.
Plains Dairy against each category
| Category | Products | Sugars, brand / all | Sodium, brand / all | Protein, brand / all |
|---|---|---|---|---|
| Cream | 8 | 0 g vs 3.3 g | 17 vs 50 mg | 0 g vs 3.3 g |
Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.
Plains Dairy products and their place in each category
| Product | Category | Calories | Sugars | Sodium |
|---|---|---|---|---|
| 4% Small Curd Cottage Cheese | Cheese | 97 | 4.4 g (85%) | 398 mg (16%) |
| Fresh Half & Half | Cream | 117 | 3.3 g (23%) | 67 mg (55%) |
| Fresh Heavy Cream | Cream | 333 | 0 g (0%) | 0 mg (0%) |
| Half & Half | Cream | 117 | 3.3 g (23%) | 67 mg (55%) |
| Half & Half | Cream | 117 | 3.3 g (23%) | 67 mg (55%) |
| Heavy Whipping Cream | Cream | 333 | n/a | 33 mg (16%) |
| Heavy Whipping Cream | Cream | 333 | 0 g (0%) | 0 mg (0%) |
| Heavy Whipping Cream | Cream | 333 | 0 g (0%) | 0 mg (0%) |
| Heavy Whipping Cream | Cream | 333 | 0 g (0%) | 0 mg (0%) |
| 2% Reduced Fat Milk | Milk | 54 | 5.0 g (28%) | 48 mg (19%) |
| Premium Milk, Chocolate | Milk | 88 | 10.8 g (77%) | 79 mg (65%) |
| Pumpkin Spice Egg Nog | Milk | 162 | 22.5 g (92%) | 75 mg (63%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every brand from W.b. Llcthe company that submits these records, and its other shelf brands
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov