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Polar Treats nutrition facts USDA's branded food database lists 25 Polar Treats products from Wells Enterprises, Inc. in 1 category; the most are ice cream and frozen yogurt (25). Of the 25 with a measured place in their category, 15 have less sugar per 100 g than the category's median and 12 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.
Polar Treats against each category Category Products Sugars, brand / all Sodium, brand / all Protein, brand / all Ice Cream and Frozen Yogurt 25 21.4 g vs 21.8 g 93 vs 74 mg 3.5 g vs 3.4 g
Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.
Polar Treats products and their place in each category Per 100 g; in brackets, the share of the product's category with less Product Category Calories Sugars Sodium Caramel Crunch Caramel Reduced Fat Ice Cream with Chocolate Flavored Coating and Crisp Rice Bars Ice Cream and Frozen Yogurt 289 22.8 g (60%) 66 mg (41%) Chocolate Low Fat Ice Cream Ice Cream and Frozen Yogurt 167 22.7 g (58%) 106 mg (75%) Chocolate Swirl Vanilla Ice Cream with Chocolate Flavored Swirl Cups Ice Cream and Frozen Yogurt 204 18.4 g (21%) 51 mg (24%) Frozen Dairy Dessert Variety Pack - Sandwiches, Bars, Cones, Vanilla Ice Cream and Frozen Yogurt 298 23.8 g (70%) 125 mg (83%) Fudge Bars Ice Cream and Frozen Yogurt 143 22.9 g (60%) 93 mg (68%) Fudge Frozen Dairy Confection Bars Ice Cream and Frozen Yogurt 137 22.0 g (52%) 71 mg (47%) Fudge Frozen Dairy Confection Bars Ice Cream and Frozen Yogurt 143 22.2 g (53%) 71 mg (47%) Ice Cream, Chocolate Chip Ice Cream and Frozen Yogurt 215 18.5 g (22%) 100 mg (72%) Ice Cream, Neapolitan Ice Cream and Frozen Yogurt 203 17.2 g (17%) 102 mg (73%) Ice Cream, Strawberry Revel Ice Cream and Frozen Yogurt 203 20.3 g (36%) 94 mg (68%) Ice Cream, Vanilla Ice Cream and Frozen Yogurt 215 16.9 g (15%) 115 mg (80%) Ice Cream, Vanilla Ice Cream and Frozen Yogurt 203 17.2 g (17%) 102 mg (73%) Low Fat Ice Cream, Strawberry Ice Cream and Frozen Yogurt 152 19.7 g (30%) 68 mg (43%) Neapolitan Vanilla, Chocolate, and Strawberry Flavored Ice Cream Between Chocolate Flavored Wafers Sandwiches Ice Cream and Frozen Yogurt 268 21.4 g (45%) 196 mg (95%) Orange Cream Vanilla Flavored Low Fat Ice Cream Coated with Orange Sherbet Bars Ice Cream and Frozen Yogurt 131 21.2 g (44%) 40 mg (17%) Orange Cream Vanilla Low Fat Ice Cream Coated with Orange Sherbet Bars Ice Cream and Frozen Yogurt 136 22.9 g (60%) 38 mg (17%) Strawberry Swirl Vanilla Ice Cream with Strawberry Flavored Swirl Cups Ice Cream and Frozen Yogurt 204 18.4 g (21%) 51 mg (24%) Vanilla Flavor Vanilla Reduced Fat Ice Cream with Chocolate Flavored Coating Bars Ice Cream and Frozen Yogurt 279 22.1 g (53%) 52 mg (25%) Vanilla Flavored Ice Cream Cups Ice Cream and Frozen Yogurt 204 16.3 g (14%) 61 mg (34%) Vanilla Flavored Low Fat Ice Cream Ice Cream and Frozen Yogurt 197 19.7 g (30%) 98 mg (71%) Vanilla Ice Cream Between Chocolate Flavored Wafers Sandwiches Ice Cream and Frozen Yogurt 267 21.7 g (48%) 183 mg (94%) Vanilla Ice Cream Between Chocolate Flavored Wafers Sandwiches Ice Cream and Frozen Yogurt 268 21.4 g (45%) 179 mg (93%) Vanilla Ice Cream Cups Ice Cream and Frozen Yogurt 200 16.0 g (13%) 60 mg (33%) Vanilla Reduced Fat Ice Cream with Chocolate Flavored Coating Bars Ice Cream and Frozen Yogurt 287 22.6 g (57%) 57 mg (30%) Vanilla Sundae Cones Vanilla Reduced Fat Ice Cream in a Sugar Cone Topped with Chocolate Flavored Coating, Peanuts and Cone Pieces Ice Cream and Frozen Yogurt 306 22.4 g (55%) 124 mg (83%)
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Sources for this page USDA FoodData Central the food and product records, April 30, 2026 release. fdc.nal.usda.gov FoodData Central documentation what each data type is and how branded records are submitted. fdc.nal.usda.gov 21 CFR 101.9, Nutrition labeling of food the label format, rounding and Daily Values. ecfr.gov 21 CFR 101 subpart D, Nutrient content claims the thresholds for "low sodium", "sugar free", "high in". ecfr.gov FDA, How to Understand and Use the Nutrition Facts Label the 5% and 20% Daily Value rule. fda.gov