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Pomi nutrition facts

USDA's branded food database lists 15 Pomi products from Bioworld Merchandising, Inc. in 2 categories; the most are tomatoes (13). Of the 15 with a measured place in their category, 6 have less sugar per 100 g than the category's median and all 15 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.

Pomi against each category

CategoryProductsSugars, brand / allSodium, brand / allProtein, brand / all
Tomatoes134.0 g vs 3.3 g8 vs 179 mg0.8 g vs 0.8 g

Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.

Pomi products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
ProductCategoryCaloriesSugarsSodium
Marinara SaucesPrepared Pasta and Pizza Sauces404.0 g (42%)312 mg (25%)
Pizza SaucePrepared Pasta and Pizza Sauces363.2 g (22%)248 mg (14%)
Chopped TomatoesTomatoes223.2 g (42%)4 mg (1%)
Chopped TomatoesTomatoes223.2 g (42%)4 mg (1%)
Crushed Tomatoes with Chili PepperTomatoes334.9 g (83%)0 mg (0%)
Double Concentrated Tomato PasteTomatoes16713.3 g (99%)167 mg (49%)
Finely Chopped TomatoesTomatoes223.2 g (42%)4 mg (1%)
Organic Chopped TomatoesTomatoes223.2 g (42%)4 mg (1%)
Organic Double Concentrated Tomato PasteTomatoes16713.3 g (99%)167 mg (49%)
Organic Strained TomatoesTomatoes334.9 g (83%)8 mg (2%)
Organic Strained TomatoesTomatoes264.0 g (65%)8 mg (2%)
Strained TomatoesTomatoes264.0 g (65%)8 mg (2%)
Strained TomatoesTomatoes264.0 g (65%)8 mg (2%)
Strained TomatoesTomatoes334.9 g (83%)8 mg (2%)
Tomato SauceTomatoes264.0 g (65%)8 mg (2%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

Next questions

Sources for this page
USDA FoodData Central
the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov