Maker
Bioworld Merchandising, Inc.
Bioworld Merchandising, Inc. submitted 12 products to USDA's branded food database under one shelf brand, Pomi, in 2 categories; the most are tomatoes (10). Of the 12 with a measured place in their category, 5 have less sugar per 100 g than the category's median and all 12 less sodium.
Its categories
| Category | Products |
|---|---|
| Tomatoes | 10 |
| Prepared Pasta and Pizza Sauces | 2 |
Source: USDA FoodData Central branded foods (brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.
Bioworld Merchandising, Inc. products and their place in each category
| Product | Brand | Calories | Sugars | Sodium |
|---|---|---|---|---|
| Chopped Tomatoes | Pomi | 22 | 3.2 g (42%) | 4 mg (1%) |
| Double Concentrated Tomato Paste | Pomi | 167 | 13.3 g (99%) | 167 mg (49%) |
| Finely Chopped Tomatoes | Pomi | 22 | 3.2 g (42%) | 4 mg (1%) |
| Marinara Sauces | Pomi | 40 | 4.0 g (42%) | 312 mg (25%) |
| Organic Chopped Tomatoes | Pomi | 22 | 3.2 g (42%) | 4 mg (1%) |
| Organic Double Concentrated Tomato Paste | Pomi | 167 | 13.3 g (99%) | 167 mg (49%) |
| Organic Strained Tomatoes | Pomi | 33 | 4.9 g (83%) | 8 mg (2%) |
| Organic Strained Tomatoes | Pomi | 26 | 4.0 g (65%) | 8 mg (2%) |
| Pizza Sauce | Pomi | 36 | 3.2 g (22%) | 248 mg (14%) |
| Strained Tomatoes | Pomi | 26 | 4.0 g (65%) | 8 mg (2%) |
| Strained Tomatoes | Pomi | 33 | 4.9 g (83%) | 8 mg (2%) |
| Tomato Sauce | Pomi | 26 | 4.0 g (65%) | 8 mg (2%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every Pomi productits range compared with each category's median
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov