Cajun Classics · Pickles, Olives, Peppers and Relishes
Chow Chow
One oz (28g) serving of Chow Chow by Cajun Classics has 10 calories, 2g of sugars and 150mg of sodium, as submitted by Cooking With Bob to USDA (FoodData Central 1901823, record updated Nov 1, 2017).
Values for the declared serving and per 100 g. FoodData Central 1901823, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Cooking With Bob submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 751936000854
- Category
- Pickles, Olives, Peppers and Relishes
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other pickles, olives, peppers and relishes
Per 100 g, it has more sugar than 74% of the 9,108 pickles, olives, peppers and relishes products in USDA's branded database, and it has more sodium than 34% of them.
Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pickles, olives, peppers and relishes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 7.1 g | 2.6 g | 74% |
| Sodium | 518 mg | 750 mg | 34% |
| Protein | 0 g | 0 g | 0% |
| Calories | 36 | 107 | 29% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,108 products, one per barcode.
Other chow in this aisle
26 of the 9,108 pickles, olives, peppers and relishes products are named chow. Per 100 g their median is 71 calories, 438 mg of sodium and 0 g of protein; 17 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Mild Chow Chow MS MARY'S | 412 mg | 88 |
| Linda's Country Cupboard, Homemade Chow Chow Relish, Mild LINDA'S COUNTRY CUPBOARD | 400 mg | 100 |
| Doux South, Chow Chow Pickled Cabbage DOUX SOUTH | 367 mg | 33 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "chow", one per barcode.
What is in it
Ingredients (as submitted): CABBAGE, ONIONS, RED BELL PEPPERS, JALAPENO PEPPERS, SUGAR, VINEGAR, SPICES, 1/10 OF 1% SODIUM BENZOATE AS A PRESERVATIVE, FD&C YELLOW #5, FC&C RED #40
The statement lists 10 ingredients at the top level, beginning with Cabbage, Onions, Red Bell Peppers. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 1, 2017), not the label on the shelf today.
Source: the ingredient statement Cooking With Bob submitted to USDA (FoodData Central 1901823).
More Cajun Classics pickles, olives, peppers and relishes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Cajun Pickles | 89 | 25 g | 500 mg |
| Tomato Relish | 95 | 18.47 g | 263 mg |
| Jalapeno Relish | 107 | 25 g | 571 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Cajun Classics Chow Chow?
10 per 1 oz (28g) serving, and 36 per 100 g.
How much sodium is in Cajun Classics Chow Chow?
150mg per serving (6% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Cooking With Bob submitted to USDA, last updated Nov 1, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov