Cajun Classics · Pickles, Olives, Peppers and Relishes
Cajun Pickles
One oz (28g) serving of Cajun Pickles by Cajun Classics has 25 calories, 7g of sugars and 140mg of sodium, as submitted by Cooking With Bob to USDA (FoodData Central 1901822, record updated Mar 23, 2021).
Values for the declared serving and per 100 g. FoodData Central 1901822, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Cooking With Bob submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 751936000847
- Category
- Pickles, Olives, Peppers and Relishes
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other pickles, olives, peppers and relishes
Per 100 g, it has more sugar than 90% of the 9,108 pickles, olives, peppers and relishes products in USDA's branded database, and it has more sodium than 33% of them.
Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pickles, olives, peppers and relishes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 25 g | 2.6 g | 90% |
| Sodium | 500 mg | 750 mg | 33% |
| Protein | 0 g | 0 g | 0% |
| Calories | 89 | 107 | 42% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,108 products, one per barcode.
Other pickles in this aisle
615 of the 9,108 pickles, olives, peppers and relishes products are named pickles. Per 100 g their median is 18 calories, 750 mg of sodium and 0 g of protein; 100 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Kosher Dill Pickles LIEBER'S | 393 mg | 18 |
| Bread & Butter Chips Snacking Pickles BUBBIES | 393 mg | 71 |
| Othentic, Polish Dill Pickles with Sweet Red Peppers OTHENTIC | 383 mg | 33 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pickles", one per barcode.
What is in it
Ingredients (as submitted): CUCUMBER, SUGAR, WATER, VINEGAR, SALT, GARLIC, ONION, DILL, DICED RED BELL PEPPER, CRUSHED RED PEPPER, 1/10 OF 1% SODIUM BENZOATE AS A PRESERVATIVE
The statement lists 11 ingredients at the top level, beginning with Cucumber, Sugar, Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 23, 2021), not the label on the shelf today.
Source: the ingredient statement Cooking With Bob submitted to USDA (FoodData Central 1901822).
More Cajun Classics pickles, olives, peppers and relishes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Tomato Relish | 95 | 18.47 g | 263 mg |
| Jalapeno Relish | 107 | 25 g | 571 mg |
| Chow Chow | 36 | 7.14 g | 518 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Cajun Classics Cajun Pickles?
25 per 1 oz (28g) serving, and 89 per 100 g.
How much sodium is in Cajun Classics Cajun Pickles?
140mg per serving (6% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Cooking With Bob submitted to USDA, last updated Mar 23, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov