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Othentic · Pickles, Olives, Peppers and Relishes

Othentic, Polish Dill Pickles with Sweet Red Peppers

A 1/2 piece (30g) serving of Othentic, Polish Dill Pickles with Sweet Red Peppers has 10 calories, 2g of sugars and 115mg of sodium, as submitted by Katalina Holding Company to USDA (FoodData Central 2441294, record updated Jul 12, 2018).

Nutrition Facts

Serving size1/2 piece (30g)
Amount per serving
Calories10
% Daily Value*
Total Fat 0g0%
Saturated Fat 0g0%
Trans Fat not declared
Cholesterol 0mg0%
Sodium 115mg5%
Total Carbohydrate 3g1%
Dietary Fiber 0g0%
Total Sugars 2g
Includes Added Sugars not declared
Protein 0g0%
Vitamin D not declared
Calcium 0mg0%
Iron 0mg0%
Potassium 20mg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Katalina Holding Company submitted to USDA, for the declared 30g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0891038002018
UPC
891038002018
Category
Pickles, Olives, Peppers and Relishes
Records
6 under this UPC; this page shows the newest record of this barcode

How it compares with other pickles, olives, peppers and relishes

Per 100 g, it has more sugar than 71% of the 9,108 pickles, olives, peppers and relishes products in USDA's branded database, and it has more sodium than 25% of them.

Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among pickles, olives, peppers and relishes: sugar per 100 g

Sugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 7 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 7 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 7 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 7 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 7 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 7 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 7 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 7 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 7 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Othentic, Polish Dill Pickles with Sweet Red Peppers against the 9,108 pickles, olives, peppers and relishes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars6.7 g2.6 g71%
Sodium383 mg750 mg25%
Protein0 g0 g0%
Calories3310726%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,108 products, one per barcode.

Other peppers in this aisle

653 of the 9,108 pickles, olives, peppers and relishes products are named peppers. Per 100 g their median is 33 calories, 778 mg of sodium and 0 g of protein; 187 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Kartuskie Pickles W/peppers Strips in Vinegar HIKO FOODS304 mg36
Roasted Red Peppers BONAVITA304 mg18
Roasted Red & Yellow Peppers in Olive Oil with Garlic DELALLO304 mg89

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "peppers", one per barcode.

What is in it

Ingredients (as submitted): CUCUMBERS, WATER, SUGAR, SALT, VINEGAR, RED PEPPER, DILL, GARLIC, BAY LEAF, PIMENTO, BLACK PEPPER, MUSTARD.

The statement lists 12 ingredients at the top level, beginning with Cucumbers, Water, Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 12, 2018), not the label on the shelf today.

Source: the ingredient statement Katalina Holding Company submitted to USDA (FoodData Central 2441294).

More Othentic pickles, olives, peppers and relishes

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Othentic, Organic Sweet & Spicy Spears367.14 g393 mg
Not-so-sauerkraut with Carrot230 g392 mg
Othentic, Organic Pickled Baby Beets187.14 g429 mg
Othentic, Organic Polish Dill Pickles183.57 g429 mg
Othentic, All Natural Polish Dill Pickles180 g375 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Othentic, Polish Dill Pickles with Sweet Red Peppers?

10 per 1/2 piece (30g) serving, and 33 per 100 g.

How much sodium is in Othentic, Polish Dill Pickles with Sweet Red Peppers?

115mg per serving (5% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Katalina Holding Company submitted to USDA, last updated Jul 12, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov