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Katalina Holding Company Katalina Holding Company submitted 44 products to USDA's branded food database under 3 shelf brands, in 8 categories; the most are pickles, olives, peppers and relishes (20). Of the 33 with a measured place in their category, 15 have less sugar per 100 g than the category's median and 22 less sodium.
Its shelf brands Source: USDA FoodData Central branded foods (brand name and brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.
Its categories Source: USDA FoodData Central branded foods (brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.
Katalina Holding Company products and their place in each category Per 100 g; in brackets, the share of the product's category with less Product Brand Calories Sugars Sodium Baby Kosher Dill Pickles Bubbies 0 n/a 964 mg (65%) Beet Horseradish Bubbies 0 n/a 800 mg (43%) Beet Organic Sauerkraut Cook's Pantry 18 3.6 g (59%) 750 mg (48%) Bread & Butter Chips Snacking Pickles Bubbies 71 14.3 g (82%) 393 mg (25%) Bread & Butter Chips Traditional Snacking Pickle Bubbies 71 14.3 g (82%) 393 mg (25%) Clementine Organic Marmalade Cook's Pantry 211 42.1 g (24%) 0 mg (0%) Creamy Artichoke Dip Cook's Pantry 167 0 g (0%) 50 mg (1%) Dijon Organic Finely Ground Mustard Cook's Pantry 200 n/a 2,300 mg (90%) Extra! Hot Horseradish Bubbies 0 20.0 g (65%) 500 mg (21%) Fig Organic Fruit Spread Cook's Pantry 211 42.1 g (24%) 0 mg (0%) Grilled Artichokes Cook's Pantry 381 0 g (0%) 48 mg (18%) Kosher Dill Pickles Bubbies 0 n/a 964 mg (65%) Kosher Dill Relish Bubbies 0 n/a 1,000 mg (66%) Medium Red Enchilada Organic Sauce Cook's Pantry 83 0 g (0%) 533 mg (23%) Mild Green Enchilada Organic Sauce Cook's Pantry 58 0 g (0%) 433 mg (16%) Mild Red Enchilada Organic Sauce Cook's Pantry 83 0 g (0%) 533 mg (23%) Not-so-sauerkraut with Carrot Othentic 23 0 g (0%) 392 mg (25%) Organic Sauerkraut Cook's Pantry 18 0 g (0%) 786 mg (98%) Organic Sliced Beets Cook's Pantry 36 7.1 g (95%) 375 mg (90%) Othentic, All Natural Polish Dill Pickles Othentic 18 0 g (0%) 375 mg (24%) Othentic, All Natural Polish Dill Spears Othentic 50 10.0 g (77%) 400 mg (26%) Othentic, Condensed Garden Vegetable Soup Othentic 122 2.6 g (79%) 600 mg (47%) Othentic, Condensed Mushroom Barley Soup Othentic 130 1.7 g (76%) 600 mg (47%) Othentic, Organic Pickled Baby Beets Othentic 18 7.1 g (74%) 429 mg (28%) Othentic, Organic Polish Dill Pickles Othentic 18 3.6 g (59%) 429 mg (28%) Othentic, Organic Sweet & Spicy Spears Othentic 36 7.1 g (74%) 393 mg (25%) Othentic, Pea Soup Othentic 97 2.6 g (79%) 609 mg (49%) Othentic, Polish Dill Pickles with Sweet Red Peppers Othentic 33 6.7 g (71%) 383 mg (25%) Othentic, Sauerkraut Othentic 12 0 g (0%) 754 mg (98%) Othentic, Shredded Red Beets Othentic 40 8.0 g (96%) 350 mg (87%) Peach Apricot Organic Fruit Spread Cook's Pantry 211 42.1 g (24%) 0 mg (0%) Pickled Green Tomatoes Bubbies 0 0 g (0%) 1,036 mg (69%) Polish Dill Organic Pickles Cook's Pantry 18 3.6 g (59%) 46 mg (4%) Polish Dill Organic Slices Cook's Pantry 18 3.6 g (59%) 464 mg (30%) Prepared Horseradish Bubbies 0 n/a 800 mg (43%) Sauerkraut Bubbies 0 n/a 1,036 mg (99%) Smoky Eggplant Dip Cook's Pantry 129 3.2 g (28%) 484 mg (51%) Spicy Bread & Butter Chips Bubbies 71 14.3 g (82%) 643 mg (43%) Spicy Harissa Cook's Pantry 167 n/a 0 mg (0%) Spicy Kosher Dills Bubbies 0 n/a 1,071 mg (70%) Spicy Organic Sauerkraut Cook's Pantry 18 0 g (0%) 750 mg (98%) Spicy Polish Dill Spears Cook's Pantry 18 3.6 g (59%) 446 mg (29%) Spicy Sauerkraut Bubbies 0 n/a 964 mg (65%) Whole Grain Dijon Organic Mustard Cook's Pantry 200 n/a 2,000 mg (86%)
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Sources for this page USDA FoodData Central the food and product records, April 30, 2026 release. fdc.nal.usda.gov FoodData Central documentation what each data type is and how branded records are submitted. fdc.nal.usda.gov 21 CFR 101.9, Nutrition labeling of food the label format, rounding and Daily Values. ecfr.gov 21 CFR 101 subpart D, Nutrient content claims the thresholds for "low sodium", "sugar free", "high in". ecfr.gov FDA, How to Understand and Use the Nutrition Facts Label the 5% and 20% Daily Value rule. fda.gov