Cook's Pantry · Canned vegetables
Grilled Artichokes
One artichoke (21g) serving of Grilled Artichokes by Cook's Pantry has 80 calories, 0g of sugars and 10mg of sodium, as submitted by Katalina Holding Company to USDA (FoodData Central 2129896, record updated Sep 22, 2020).
Values for the declared serving and per 100 g. FoodData Central 2129896, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Katalina Holding Company submitted to USDA, for the declared 21g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 817745020176
- Category
- Canned vegetables
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other canned vegetables
Per 100 g, none of the 3,942 canned vegetables products in USDA's branded database has less sugar, and it has more sodium than 18% of them.
Where the calories come from: 10% carbohydrate, 86% fat and 5% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among canned vegetables: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 1.7 g | 0% |
| Sodium | 48 mg | 240 mg | 18% |
| Protein | 4.8 g | 1 g | 98% |
| Calories | 381 | 33 | 100% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,942 products, one per barcode.
Other artichokes in this aisle
24 of the 3,942 canned vegetables products are named artichokes. Per 100 g their median is 67 calories, 369 mg of sodium and 2.3 g of protein; none has less sodium than this one.
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "artichokes", one per barcode.
What is in it
Ingredients (as submitted): ARTICHOKE HEARTS, GARLIC, PARSLEY, EXTRA-VIRGIN OLIVE OIL, CITRIC ACID, ASCORBIC ACID (MAINTAINING FRESHNESS), VINEGAR, SALT.
The statement lists 8 ingredients at the top level, beginning with Artichoke Hearts, Garlic, Parsley. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 22, 2020), not the label on the shelf today.
Source: the ingredient statement Katalina Holding Company submitted to USDA (FoodData Central 2129896).
More Cook's Pantry canned vegetables
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Organic Sliced Beets | 36 | 7.14 g | 375 mg |
| Organic Sauerkraut | 18 | 0 g | 786 mg |
| Spicy Organic Sauerkraut | 18 | 0 g | 750 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Cook's Pantry Grilled Artichokes?
80 per 1 artichoke (21g) serving, and 381 per 100 g.
How much sodium is in Cook's Pantry Grilled Artichokes?
10mg per serving (0% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Katalina Holding Company submitted to USDA, last updated Sep 22, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov