Brand

Cook's Pantry nutrition facts

USDA's branded food database lists 21 Cook's Pantry products from Katalina Holding Company in 7 categories. Of the 16 with a measured place in their category, 11 have less sugar per 100 g than the category's median and 8 less sodium. Below, each product's place in its category.

Cook's Pantry products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
Product	Category	Calories	Sugars	Sodium
Grilled Artichokes	Canned Vegetables	381	0 g (0%)	48 mg (18%)
Organic Sauerkraut	Canned Vegetables	18	0 g (0%)	786 mg (98%)
Organic Sliced Beets	Canned Vegetables	36	7.1 g (95%)	375 mg (90%)
Spicy Organic Sauerkraut	Canned Vegetables	18	0 g (0%)	750 mg (98%)
Creamy Artichoke Dip	Dips and Salsa	167	0 g (0%)	50 mg (1%)
Smoky Eggplant Dip	Dips and Salsa	129	3.2 g (28%)	484 mg (51%)
Clementine Organic Marmalade	Jam, Jelly and Fruit Spreads	211	42.1 g (24%)	0 mg (0%)
Fig Organic Fruit Spread	Jam, Jelly and Fruit Spreads	211	42.1 g (24%)	0 mg (0%)
Peach Apricot Organic Fruit Spread	Jam, Jelly and Fruit Spreads	211	42.1 g (24%)	0 mg (0%)
Dijon Organic Finely Ground Mustard	Ketchup, Mustard, BBQ and Cheese Sauce	200	n/a	2,300 mg (90%)
Dijon Organic Finely Ground Mustard	Ketchup, Mustard, BBQ and Cheese Sauce	200	n/a	2,300 mg (90%)
Finely Ground Dijon Mustard	Ketchup, Mustard, BBQ and Cheese Sauce	200	n/a	2,300 mg (90%)
Whole Grain Dijon Organic Mustard	Ketchup, Mustard, BBQ and Cheese Sauce	200	n/a	2,000 mg (86%)
Medium Red Enchilada Organic Sauce	Oriental, Mexican and Ethnic Sauces	83	0 g (0%)	533 mg (23%)
Mild Green Enchilada Organic Sauce	Oriental, Mexican and Ethnic Sauces	58	0 g (0%)	433 mg (16%)
Mild Red Enchilada Organic Sauce	Oriental, Mexican and Ethnic Sauces	83	0 g (0%)	533 mg (23%)
Beet Organic Sauerkraut	Pickles, Olives, Peppers and Relishes	18	3.6 g (59%)	750 mg (48%)
Polish Dill Organic Pickles	Pickles, Olives, Peppers and Relishes	18	3.6 g (59%)	46 mg (4%)
Polish Dill Organic Slices	Pickles, Olives, Peppers and Relishes	18	3.6 g (59%)	464 mg (30%)
Spicy Polish Dill Spears	Pickles, Olives, Peppers and Relishes	18	3.6 g (59%)	446 mg (29%)
Spicy Harissa	Seasoning Mixes, Salts, Marinades and Tenderizers	167	n/a	0 mg (0%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

Next questions

Every brand from Katalina Holding Companythe company that submits these records, and its other shelf brands
The canned vegetables with the least sugarranked per 100 g across every brand in the aisle
The canned vegetables with the least sodium
The whole canned vegetables aisleevery brand in it, its medians and its leaders
Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion

Sources for this page

USDA FoodData Central: the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation: what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food: the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims: the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label: the 5% and 20% Daily Value rule. fda.gov