Brooklyn Cured · Sausages, Hotdogs and Brats
Chorizo Uncured Spanish-style Salame
One oz (28g) serving of Chorizo Uncured Spanish-style Salame by Brooklyn Cured has 80 calories, 0g of sugars and 370mg of sodium, as submitted by TWA Sports Inc. to USDA (FoodData Central 2279833, record updated Jan 23, 2021).
Values for the declared serving and per 100 g. FoodData Central 2279833, available May 23, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that TWA Sports Inc. submitted to USDA, for the declared 28g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 748528767929
- Category
- Sausages, Hotdogs and Brats
- Records
- 1 under this UPC
How it compares with other sausages, hotdogs and brats
Per 100 g, none of the 4,631 sausages, hotdogs and brats products in USDA's branded database has less sugar, and it has more sodium than 96% of them.
Where the calories come from: 0% carbohydrate, 62% fat and 38% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among sausages, hotdogs and brats: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 1.2 g | 0% |
| Sodium | 1,321 mg | 823 mg | 96% |
| Protein | 25 g | 15.3 g | 97% |
| Calories | 286 | 286 | 50% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,631 products, one per barcode.
What is in it
Ingredients (as submitted): PORK, SALT, SPICES, DEXTROSE, CELERY POWDER, RED WINE, ROSEMARY EXTRACT, CHERRY POWDER, GARLIC, LACTIC ACID STARTER CULTURE
The statement lists 10 ingredients at the top level, beginning with Pork, Salt, Spices. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 23, 2021), not the label on the shelf today.
Source: the ingredient statement TWA Sports Inc. submitted to USDA (FoodData Central 2279833).
More Brooklyn Cured sausages, hotdogs and brats
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Bratwurst | 282 | 0 g | 659 mg |
| Hot Italian Sausage | 282 | 0 g | 659 mg |
| Lamb Merguez Sausage | 279 | 0 g | 558 mg |
| Uncured Smoked Beef Kielbasa | 294 | 0 g | 729 mg |
| Duck Fennel Sausage | 169 | 0 g | 541 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Brooklyn Cured Chorizo Uncured Spanish-style Salame?
80 per 1 oz (28g) serving, and 286 per 100 g.
How much sodium is in Brooklyn Cured Chorizo Uncured Spanish-style Salame?
370mg per serving (16% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record TWA Sports Inc. submitted to USDA, last updated Jan 23, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov