Brooklyn Cured · Sausages, Hotdogs and Brats
Lamb Merguez Sausage
One 1/2 oz (43g) serving of Lamb Merguez Sausage by Brooklyn Cured has 120 calories, 0g of sugars and 240mg of sodium, as submitted by TWA Sports Inc. to USDA (FoodData Central 2553980, record updated Mar 13, 2023).
Values for the declared serving and per 100 g. FoodData Central 2553980, available May 25, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that TWA Sports Inc. submitted to USDA, for the declared 43g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 748528767721
- Category
- Sausages, Hotdogs and Brats
- Records
- 1 under this UPC
How it compares with other sausages, hotdogs and brats
Per 100 g, none of the 4,631 sausages, hotdogs and brats products in USDA's branded database has less sugar, and it has more sodium than 8% of them.
Where the calories come from: 0% carbohydrate, 76% fat and 24% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among sausages, hotdogs and brats: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 1.2 g | 0% |
| Sodium | 558 mg | 823 mg | 8% |
| Protein | 16.3 g | 15.3 g | 62% |
| Calories | 279 | 286 | 47% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,631 products, one per barcode.
Other sausage in this aisle
2,860 of the 4,631 sausages, hotdogs and brats products are named sausage. Per 100 g their median is 286 calories, 786 mg of sodium and 16.1 g of protein; 266 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Smoked Sausage, Mild THE ORIGINAL BIG DADDY'S DISH | 446 mg | 121 |
| Hot Smoked Sausage BIG DADDY'S DISH | 446 mg | 121 |
| Thin 'n Trim, Fully Cooked Chicken Sausage, Chipotle & Peach Salsa THIN 'N TRIM | 446 mg | 125 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sausage", one per barcode.
What is in it
Ingredients (as submitted): LAMB, RED WINE, SEA SALT, GARLIC, PAPRIKA, SPICES, BLACK PEPPER, CAYENNE PEPPER
The statement lists 8 ingredients at the top level, beginning with Lamb, Red Wine, Sea Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 13, 2023), not the label on the shelf today.
Source: the ingredient statement TWA Sports Inc. submitted to USDA (FoodData Central 2553980).
More Brooklyn Cured sausages, hotdogs and brats
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Bratwurst | 282 | 0 g | 659 mg |
| Hot Italian Sausage | 282 | 0 g | 659 mg |
| Chorizo Uncured Spanish-style Salame | 286 | 0 g | 1,321 mg |
| Uncured Smoked Beef Kielbasa | 294 | 0 g | 729 mg |
| Duck Fennel Sausage | 169 | 0 g | 541 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Brooklyn Cured Lamb Merguez Sausage?
120 per 1 1/2 oz (43g) serving, and 279 per 100 g.
How much sodium is in Brooklyn Cured Lamb Merguez Sausage?
240mg per serving (10% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record TWA Sports Inc. submitted to USDA, last updated Mar 13, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov