Hy-vee · Sausages, Hotdogs and Brats
Chorizo Pork Sausage
A 2 oz cooked (56g) serving of Chorizo Pork Sausage by Hy-vee has 220 calories, 0g of sugars and 570mg of sodium, as submitted by Hy-Vee, Inc. to USDA (FoodData Central 2426532, record updated Jun 18, 2021).
Values for the declared serving and per 100 g. FoodData Central 2426532, available Dec 22, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Hy-Vee, Inc. submitted to USDA, for the declared 56g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 075450261851
- Category
- Sausages, Hotdogs and Brats
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other sausages, hotdogs and brats
Per 100 g, none of the 4,631 sausages, hotdogs and brats products in USDA's branded database has less sugar, and it has more sodium than 80% of them.
Where the calories come from: 0% carbohydrate, 77% fat and 23% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among sausages, hotdogs and brats: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 1.2 g | 0% |
| Sodium | 1,018 mg | 823 mg | 80% |
| Protein | 23.2 g | 15.3 g | 96% |
| Calories | 393 | 286 | 94% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,631 products, one per barcode.
Other sausage in this aisle
2,860 of the 4,631 sausages, hotdogs and brats products are named sausage. Per 100 g their median is 286 calories, 786 mg of sodium and 16.1 g of protein; 2,374 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Cheddar & Bacon Sausage, Natural Smoke PREMIO | 814 mg | 314 |
| Mild Italian Sausage Patties MAGLIO SAUSAGE COMPANY | 814 mg | 257 |
| Our Stadium Style Skinless Polish Smoked Sausage MANGER | 814 mg | 345 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sausage", one per barcode.
What is in it
Ingredients (as submitted): PORK, SPICES, WATER, SALT, VINEGAR, PAPRIKA, FLAVORING.
The statement lists 7 ingredients at the top level, beginning with Pork, Spices, Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 18, 2021), not the label on the shelf today.
Source: the ingredient statement Hy-Vee, Inc. submitted to USDA (FoodData Central 2426532).
More Hy-vee sausages, hotdogs and brats
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Italian Midwest Pork Sausage | 393 | 1.79 g | 786 mg |
| Pork Sausage Links | 397 | 0 g | 676 mg |
| Traditional Breakfast Pork Sausage Links | 364 | 0 g | 636 mg |
| Mild Pork Italian Sausage | 357 | 0 g | 821 mg |
| Spicy Pork Italian Sausage Links | 330 | 0 g | 705 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Hy-vee Chorizo Pork Sausage?
220 per 2 oz cooked (56g) serving, and 393 per 100 g.
How much sodium is in Hy-vee Chorizo Pork Sausage?
570mg per serving (25% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Hy-Vee, Inc. submitted to USDA, last updated Jun 18, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov