Espuna · Sausages, Hotdogs and Brats
Chorizo Ring Dry Cured, Authentic Spanish Tapas
A 1/4 link (50g) serving of Chorizo Ring Dry Cured, Authentic Spanish Tapas by Espuna has 240 calories, 0g of sugars and 580mg of sodium, as submitted by Pata Negra, LLC. to USDA (FoodData Central 1960965, record updated Dec 12, 2018).
Values for the declared serving and per 100 g. FoodData Central 1960965, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Pata Negra, LLC. submitted to USDA, for the declared 50g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 854485006084
- Category
- Sausages, Hotdogs and Brats
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other sausages, hotdogs and brats
Per 100 g, none of the 4,631 sausages, hotdogs and brats products in USDA's branded database has less sugar, and it has more sodium than 91% of them.
Where the calories come from: 0% carbohydrate, 82% fat and 18% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among sausages, hotdogs and brats: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 1.2 g | 0% |
| Sodium | 1,160 mg | 823 mg | 91% |
| Protein | 20 g | 15.3 g | 88% |
| Calories | 480 | 286 | 99% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,631 products, one per barcode.
Other cured in this aisle
367 of the 4,631 sausages, hotdogs and brats products are named cured. Per 100 g their median is 254 calories, 789 mg of sodium and 14.3 g of protein; 331 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Uncured Turkey Breast Franks JENNIE-O | 923 mg | 173 |
| Uncured Beef Hot Dogs FELTMAN'S OF CONEY ISLAND | 921 mg | 303 |
| Uncured Beef Hot Dogs METROPOLITAN MARKET | 920 mg | 293 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cured", one per barcode.
What is in it
Ingredients (as submitted): PORK, SALT, PAPRIKA, GARLIC, DEXTROSE, LACTIC ACID STARTER CULTURE.
The statement lists 6 ingredients at the top level, beginning with Pork, Salt, Paprika. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Dec 12, 2018), not the label on the shelf today.
Source: the ingredient statement Pata Negra, LLC. submitted to USDA (FoodData Central 1960965).
Questions about this product
How many calories are in Espuna Chorizo Ring Dry Cured, Authentic Spanish Tapas?
240 per 1/4 link (50g) serving, and 480 per 100 g.
How much sodium is in Espuna Chorizo Ring Dry Cured, Authentic Spanish Tapas?
580mg per serving (25% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Pata Negra, LLC. submitted to USDA, last updated Dec 12, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov