Home Brands Raley's Brand
Raley's nutrition facts USDA's branded food database lists 1,937 Raley's products from Raley's in 100 categories; the most are cheese (110). Of the 1,830 with a measured place in their category, 762 have less sugar per 100 g than the category's median and 830 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.
Raley's products and their place in each category Per 100 g; in brackets, the share of the product's category with less Product Category Calories Sugars Sodium Enriched Macaroni Product, Linguine Pasta by Shape and Type 357 1.8 g (30%) 0 mg (0%) Enriched Macaroni Product, Medium Shells Pasta by Shape and Type 357 3.6 g (54%) 0 mg (0%) Enriched Macaroni Product, Medium Shells Pasta by Shape and Type 357 1.8 g (30%) 0 mg (0%) Enriched Macaroni Product, Mostaccioli Pasta by Shape and Type 357 0 g (0%) 0 mg (0%) Enriched Macaroni Product, Penne Rigate Pasta by Shape and Type 357 0 g (0%) 0 mg (0%) Enriched Macaroni Product, Rainbow Rotini Pasta by Shape and Type 357 0 g (0%) 9 mg (61%) Enriched Macaroni Product, Rainbow Rotini Pasta by Shape and Type 339 1.8 g (30%) 0 mg (0%) Enriched Macaroni Product, Rigatoni Pasta by Shape and Type 357 1.8 g (30%) 0 mg (0%) Enriched Macaroni Product, Rigatoni Pasta by Shape and Type 357 1.8 g (30%) 0 mg (0%) Enriched Macaroni Product, Rotelle Pasta by Shape and Type 357 0 g (0%) 0 mg (0%) Enriched Macaroni Product, Rotini Pasta by Shape and Type 357 1.8 g (30%) 0 mg (0%) Enriched Macaroni Product, Rotini Pasta by Shape and Type 357 1.8 g (30%) 0 mg (0%) Enriched Macaroni Product, Salad Macaroni Pasta by Shape and Type 357 0 g (0%) 0 mg (0%) Enriched Macaroni Product, Small Elbow Macaroni Pasta by Shape and Type 357 1.8 g (30%) 0 mg (0%) Enriched Macaroni Product, Small Shells Pasta by Shape and Type 357 0 g (0%) 0 mg (0%) Enriched Macaroni Product, Small Shells Pasta by Shape and Type 357 3.6 g (54%) 0 mg (0%) Enriched Macaroni Product, Spaghetti Pasta by Shape and Type 357 0 g (0%) 0 mg (0%) Enriched Macaroni Product, Spaghetti Pasta by Shape and Type 357 3.6 g (54%) 0 mg (0%) Enriched Macaroni Product, Thin Spaghetti Pasta by Shape and Type 357 3.6 g (54%) 0 mg (0%) Enriched Macaroni Product, Thin Spaghetti Pasta by Shape and Type 357 1.8 g (30%) 0 mg (0%) Enriched Macaroni Product, Vermicelli Pasta by Shape and Type 357 1.8 g (30%) 0 mg (0%) Enriched Macaroni Product, Vermicelli Pasta by Shape and Type 357 0 g (0%) 0 mg (0%) Enriched Small Elbow Macaroni Product Pasta by Shape and Type 357 0 g (0%) 0 mg (0%) Fettuccine Pasta by Shape and Type 357 3.6 g (54%) 0 mg (0%) Fettuccine, Enriched Macaroni Product Pasta by Shape and Type 357 1.8 g (30%) 0 mg (0%) Five Cheese Tortelloni Pasta by Shape and Type 290 2.0 g (46%) 290 mg (83%) Frozen Ravioli, Feta Cheese & Pine Nut Pasta by Shape and Type 221 1.8 g (29%) 274 mg (82%) Gluten Free Pasta Made with Corn & Rice, Elbows Pasta by Shape and Type 364 1.8 g (43%) 0 mg (0%) Gluten Free Pasta, Penne Pasta by Shape and Type 364 1.8 g (43%) 0 mg (0%) Jumbo Chicken Ravioli Pasta by Shape and Type 209 1.6 g (26%) 310 mg (84%) Jumbo Ravioli, Spinach & Cheese Pasta by Shape and Type 217 1.6 g (26%) 233 mg (80%) Large Bowtie, Enriched Macaroni Product Pasta by Shape and Type 357 1.8 g (30%) 0 mg (0%) Large Elbows Enriched Macaroni Product Pasta by Shape and Type 357 1.8 g (30%) 0 mg (0%) Large Shells, Enriched Macaroni Product Pasta by Shape and Type 357 1.8 g (30%) 0 mg (0%) Lasagna Enriched Macaroni Product Pasta by Shape and Type 357 1.8 g (30%) 0 mg (0%) Linguine Enriched Macaroni Product Pasta by Shape and Type 357 0 g (0%) 0 mg (0%) Linguine, Enriched Macaroni Product Pasta by Shape and Type 357 1.8 g (30%) 0 mg (0%) Linguini Pasta by Shape and Type 143 0.7 g (16%) 0 mg (0%) Mostaccioli, Enriched Macaroni Product Pasta by Shape and Type 357 1.8 g (30%) 0 mg (0%) Organic Frozen Ravioli, Butternut Squash Pasta by Shape and Type 195 1.8 g (29%) 221 mg (79%) Penne Pasta Pasta by Shape and Type 150 0.7 g (16%) 0 mg (0%) Penne Rigate Enriched Macaroni Product Pasta by Shape and Type 357 3.6 g (54%) 0 mg (0%) Penne Rigate, Enriched Macaroni Product Pasta by Shape and Type 357 1.8 g (30%) 0 mg (0%) Penne Rigate, Enriched Macaroni Product Pasta by Shape and Type 357 1.8 g (30%) 0 mg (0%) Quick Kits Potato Gnocchi in Sage Butter with Roasted Butternut Squash, Shredded Spinach and Parmesan Cheese Pasta by Shape and Type 216 1.2 g (24%) 311 mg (84%) Rainbow Rotini, Enriched Vegetable Macaroni Product Pasta by Shape and Type 375 3.6 g (54%) 54 mg (72%) Ravioli, Beef & Spinach Pasta by Shape and Type 221 2.1 g (48%) 336 mg (86%) Ravioli, Six Cheese Pasta by Shape and Type 248 0.9 g (18%) 150 mg (75%) Rotelle, Enriched Macaroni Product Pasta by Shape and Type 357 1.8 g (30%) 0 mg (0%) Rotini Enriched Macaroni Product Pasta by Shape and Type 357 0 g (0%) 0 mg (0%) Small Elbows, Enriched Macaroni Product Pasta by Shape and Type 357 1.8 g (30%) 0 mg (0%) Small Shells, Enriched Macaroni Product Pasta by Shape and Type 357 1.8 g (30%) 0 mg (0%) Spaghetti Enriched Macaroni Product Pasta by Shape and Type 357 1.8 g (30%) 0 mg (0%) Spaghetti, Enriched Macaroni Product Pasta by Shape and Type 357 1.8 g (30%) 0 mg (0%) Thin Spaghetti Pasta by Shape and Type 357 1.8 g (30%) 0 mg (0%) Thin Spaghetti Enriched Macaroni Product Pasta by Shape and Type 357 0 g (0%) 0 mg (0%) Tortellini, Cheese Pasta by Shape and Type 259 1.4 g (25%) 223 mg (79%) White Meat Chicken & Spinach Ravioli Pasta by Shape and Type 230 1.0 g (20%) 280 mg (82%) Whole Grain Penne Pasta by Shape and Type 321 3.6 g (54%) 0 mg (0%) Whole Grain Penne Pasta Pasta by Shape and Type 357 3.6 g (54%) 9 mg (61%)
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Sources for this page USDA FoodData Central the food and product records, April 30, 2026 release. fdc.nal.usda.gov FoodData Central documentation what each data type is and how branded records are submitted. fdc.nal.usda.gov 21 CFR 101.9, Nutrition labeling of food the label format, rounding and Daily Values. ecfr.gov 21 CFR 101 subpart D, Nutrient content claims the thresholds for "low sodium", "sugar free", "high in". ecfr.gov FDA, How to Understand and Use the Nutrition Facts Label the 5% and 20% Daily Value rule. fda.gov