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Red & Pink nutrition facts

USDA's branded food database lists 17 Red & Pink products from CVS Pharmacy, Inc. in 2 categories; the most are candy (13). Of the 17 with a measured place in their category, 2 have less sugar per 100 g than the category's median and 10 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.

Red & Pink against each category

CategoryProductsSugars, brand / allSodium, brand / allProtein, brand / all
Candy1371.4 g vs 57.9 g0 vs 50 mg0 g vs 2.0 g

Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.

Red & Pink products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
ProductCategoryCaloriesSugarsSodium
Cherry Heart PopsCandy38966.7 g (65%)0 mg (0%)
Gummy X's & O'sCandy32545.0 g (17%)50 mg (50%)
Red & Pink, Cherry Jelly HeartsCandy35072.5 g (78%)0 mg (0%)
Red & Pink, Chewy Candy HeartsCandy37575.0 g (82%)112 mg (73%)
Red & Pink, Cinnamon HeartsCandy40080.0 g (87%)0 mg (0%)
Red & Pink, Cinnamon Ju Ju HeartsCandy34168.3 g (70%)0 mg (0%)
Red & Pink, Conversation Hearts CandyCandy38584.6 g (91%)0 mg (0%)
Red & Pink, Double Crisp, Puppy PopCandy51258.1 g (50%)174 mg (83%)
Red & Pink, Hearts, Milk ChocolateCandy55365.8 g (65%)66 mg (58%)
Red & Pink, Jelly Hearts, CherryCandy35072.5 g (78%)0 mg (0%)
Red & Pink, LollipopsCandy40071.4 g (75%)0 mg (0%)
Red & Pink, Sanded Gummy HeartsCandy30050.0 g (26%)25 mg (35%)
Red & Pink, Valentine CornCandy37575.0 g (82%)100 mg (69%)
Milk ChocolateChocolate50065.0 g (96%)62 mg (37%)
Red & Pink, Chocolate RoseChocolate55655.6 g (79%)83 mg (54%)
Red & Pink, Chocolatey Hearts with Creamy Fudge CentersChocolate55357.9 g (86%)105 mg (65%)
Red & Pink, Milk Chocolate Foiled HeartsChocolate50065.0 g (96%)62 mg (37%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

Next questions

Sources for this page
USDA FoodData Central
the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov