Brand
Red & White nutrition facts
USDA's branded food database lists 5 Red & White products from The Federated Group, Inc. in 5 categories. Of the 4 with a measured place in their category, 2 have less sugar per 100 g than the category's median and 2 less sodium. Below, each product's place in its category.
Red & White products and their place in each category
| Product | Category | Calories | Sugars | Sodium |
|---|---|---|---|---|
| Peas & Diced Carrots | Canned Vegetables | 48 | n/a | 240 mg (45%) |
| Red & White, Old Fashioned Oats/avena | Cereal | 375 | 2.5 g (11%) | 0 mg (0%) |
| Tomato Ketchup | Ketchup, Mustard, BBQ and Cheese Sauce | 118 | 23.5 g (59%) | 941 mg (50%) |
| Mayonnaise | Salad Dressing and Mayonnaise | 786 | 0 g (0%) | 536 mg (24%) |
| Stuffing Mix, Chicken | Stuffing | 393 | 7.1 g (40%) | 1,393 mg (46%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every brand from The Federated Group, Inc.the company that submits these records, and its other shelf brands
- The canned vegetables with the least sugarranked per 100 g across every brand in the aisle
- The canned vegetables with the least sodium
- The whole canned vegetables aisleevery brand in it, its medians and its leaders
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov