Brand
Red Top nutrition facts
USDA's branded food database lists 5 Red Top products from Super Store Industries in 1 category; the most are ice cream and frozen yogurt (5). Of the 5 with a measured place in their category, none have less sugar per 100 g than the category's median and 3 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.
Red Top against each category
| Category | Products | Sugars, brand / all | Sodium, brand / all | Protein, brand / all |
|---|---|---|---|---|
| Ice Cream and Frozen Yogurt | 5 | 25.7 g vs 21.8 g | 73 vs 74 mg | 4.0 g vs 3.4 g |
Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.
Red Top products and their place in each category
| Product | Category | Calories | Sugars | Sodium |
|---|---|---|---|---|
| Gelato Caramel Cookie | Ice Cream and Frozen Yogurt | 231 | 31.7 g (98%) | 82 mg (59%) |
| Ice Cream Bars, Raspberry | Ice Cream and Frozen Yogurt | 311 | 25.7 g (84%) | 47 mg (21%) |
| Ice Cream Bars, Vanilla | Ice Cream and Frozen Yogurt | 333 | 25.0 g (78%) | 62 mg (35%) |
| Ice Cream, Chocolate Chip Cookie Dough | Ice Cream and Frozen Yogurt | 252 | 25.2 g (81%) | 92 mg (67%) |
| Vanilla Caramel Ice Cream Bars | Ice Cream and Frozen Yogurt | 333 | 28.0 g (93%) | 73 mg (49%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every brand from Super Store Industriesthe company that submits these records, and its other shelf brands
- The ice cream with the least sugarranked per 100 g across every brand in the aisle
- The ice cream with the least sodium
- The whole ice cream aisleevery brand in it, its medians and its leaders
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov