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Salads Galore nutrition facts

USDA's branded food database lists 13 Salads Galore products from Salads Galore in 4 categories; the most are deli salads (8). Of the 13 with a measured place in their category, 11 have less sugar per 100 g than the category's median and 12 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.

Salads Galore against each category

CategoryProductsSugars, brand / allSodium, brand / allProtein, brand / all
Deli Salads81.8 g vs 3.7 g184 vs 372 mg7.1 g vs 4.7 g

Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.

Salads Galore products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
ProductCategoryCaloriesSugarsSodium
Albacore Tuna PastaDeli Salads1422.6 g (35%)274 mg (27%)
Butter Bean SaladDeli Salads2411.8 g (22%)74 mg (4%)
Edamame & Blackbean SaladDeli Salads1875.3 g (64%)94 mg (5%)
Quinoa Tabouly SaladDeli Salads630.9 g (8%)34 mg (2%)
Soy Chicken SaladDeli Salads2531.8 g (21%)333 mg (42%)
Tabouly SaladDeli Salads1121.4 g (17%)565 mg (82%)
Tuna PastaDeli Salads1422.6 g (35%)274 mg (27%)
Vegan Quinoa Tabouly SaladDeli Salads630.9 g (8%)34 mg (2%)
Chipotle PastaOther Deli1110.9 g (13%)22 mg (2%)
Broccoli SoupOther Soups351.3 g (29%)79 mg (4%)
Roasted Cauliflower & Potato SoupOther Soups261.0 g (21%)59 mg (3%)
Egg SaladPickles, Olives, Peppers and Relishes2650.9 g (39%)245 mg (12%)
Vegan ""jacked"" Carnitas Quinoa Salad with Creamy Cilantro DressingPickles, Olives, Peppers and Relishes1772.6 g (50%)292 mg (16%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

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Sources for this page
USDA FoodData Central
the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov