Brand
Sauce Appeal nutrition facts
USDA's branded food database lists 5 Sauce Appeal products from Chip Valley Salsa Company, LLC in 2 categories. Of the 5 with a measured place in their category, 1 has less sugar per 100 g than the category's median and 4 less sodium. Below, each product's place in its category.
Sauce Appeal products and their place in each category
| Product | Category | Calories | Sugars | Sodium |
|---|---|---|---|---|
| Gunslinger Mild Barbecue Sauce | Ketchup, Mustard, BBQ and Cheese Sauce | 179 | 46.4 g (96%) | 929 mg (49%) |
| Medium Fresno Pepper Sauce | Ketchup, Mustard, BBQ and Cheese Sauce | 100 | 0 g (0%) | 1,800 mg (84%) |
| Medium Spicy Catsup | Ketchup, Mustard, BBQ and Cheese Sauce | 107 | 28.6 g (71%) | 714 mg (30%) |
| Traditional Catsup | Ketchup, Mustard, BBQ and Cheese Sauce | 107 | 28.6 g (71%) | 714 mg (30%) |
| Taco Mild Sauce | Oriental, Mexican and Ethnic Sauces | 100 | 13.3 g (55%) | 833 mg (45%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every brand from Chip Valley Salsa Company, LLCthe company that submits these records, and its other shelf brands
- The bbq sauce with the least sugarranked per 100 g across every brand in the aisle
- The bbq sauce with the least sodium
- The whole bbq sauce aisleevery brand in it, its medians and its leaders
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov