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Sierra Nevada nutrition facts USDA's branded food database lists 44 Sierra Nevada products from Sierra Nevada Cheese Co. in 6 categories; the most are cheese (20). Of the 40 with a measured place in their category, 12 have less sugar per 100 g than the category's median and 26 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.
Sierra Nevada against each category Category Products Sugars, brand / all Sodium, brand / all Protein, brand / all Cheese 20 0 g vs 0 g 607 vs 643 mg 25.0 g vs 21.4 g Yogurt 15 8.8 g vs 9.3 g 41 vs 47 mg 3.5 g vs 4.4 g
Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.
Sierra Nevada products and their place in each category Per 100 g; in brackets, the share of the product's category with less Product Category Calories Sugars Sodium European Style Salted Butter Vat-cultured Butter and Spread 786 0 g (0%) 321 mg (34%) Salted European Style Vat-cultured Butter Butter and Spread 714 0 g (0%) 321 mg (34%) Sierra Nevada, Tre Belle Donne, Lightly Salted Sheep Butter Butter and Spread 714 n/a 179 mg (28%) Unsalted Butter Butter and Spread 786 0 g (0%) 0 mg (0%) Chevre Bella Capra Goat Cheese Cheese 250 3.6 g (75%) 161 mg (3%) Farmhouse Jalapeno Jack Cheese 357 0 g (0%) 643 mg (41%) Farmhouse Monterey Jack the Original Organic Cheese Cheese 357 0 g (0%) 607 mg (29%) Garlic & Herb Jack Grass-fed Cheese Cheese 357 0 g (0%) 571 mg (26%) Garlic & Herb Sierra Jack Cheese Cheese 357 0 g (0%) 571 mg (26%) Goat Cheddar Raw Milk Cheese Cheese 393 0 g (0%) 429 mg (18%) Goat Cheese, Traditional Cheese 345 3.5 g (73%) 414 mg (18%) Habanero Sierra Jack Cheese Cheese 357 0 g (0%) 607 mg (29%) Organic Raw Milk White Cheddar Grass-fed Cheese 393 0 g (0%) 643 mg (41%) Raw Jalapeno Jack Cheese 357 0 g (0%) 643 mg (41%) Raw Milk Monterrey Jacques Goat Cheese Cheese 357 0 g (0%) 429 mg (18%) Raw Monterey Jack Grass-fed Cheese Cheese 357 0 g (0%) 607 mg (29%) Raw Sharp Cheddar Cheese Cheese 393 0 g (0%) 643 mg (41%) Sierra Jack Hatch Chile Grass-fed Milk Cheese 357 0 g (0%) 714 mg (65%) Smoked Cheddar Organic Grass-fed Raw Milk Cheese 393 0 g (0%) 643 mg (41%) Smoked Goat Cheddar Raw Milk Cheese Cheese 393 0 g (0%) 429 mg (18%) Smokehouse Sierra Jack Cheese Cheese 357 0 g (0%) 607 mg (29%) Traditional Creamy Jack Cheese Cheese 357 n/a 607 mg (29%) Traditional Sierra Jack Cheese Cheese 357 0 g (0%) 607 mg (29%) White Cheddar Organic Grass-fed Cheese 393 0 g (0%) 643 mg (41%) Organic Farmhouse Creme Fraiche Cream 333 3.3 g (23%) 33 mg (16%) Porter & Spicy Brown Ketchup, Mustard, BBQ and Cheese Sauce 0 n/a 1,100 mg (63%) Stout & Stoneground Mustard Ketchup, Mustard, BBQ and Cheese Sauce 0 n/a 1,200 mg (68%) Hop Splash Infused Sparkling Water Water 0 0 g (0%) 0 mg (0%) Hop-splash Infused Sparkling Water Water 0 0 g (0%) 0 mg (0%) Blueberry Capretta Low Fat Goat Yogurt Yogurt 68 7.7 g (34%) 40 mg (32%) Blueberry Cream On Top Whole-milk Yogurt Yogurt 82 9.4 g (51%) 41 mg (36%) Blueberry Organic Probiotic Yogurt Drink Yogurt 54 7.9 g (36%) 8 mg (2%) Lemon Cream On Top Whole-milk Yogurt Yogurt 88 8.8 g (45%) 50 mg (59%) Mixed Berry Cream On Top Whole-milk Yogurt Yogurt 82 9.4 g (51%) 41 mg (36%) Plain Cream On Top Whole-milk Yogurt Yogurt 71 4.7 g (16%) 47 mg (49%) Plain Whole Milk Yogurt Yogurt 71 4.7 g (16%) 47 mg (49%) Strawberry Capretta Low Fat Goat Yogurt Yogurt 68 7.7 g (34%) 40 mg (32%) Strawberry Cream On Top Whole-milk Yogurt Yogurt 82 9.4 g (51%) 41 mg (36%) Strawberry Organic Probiotic Yogurt Drink Yogurt 54 7.9 g (36%) 6 mg (1%) Strawberry Organic Probiotic Yogurt Drink Yogurt 57 8.1 g (39%) 7 mg (2%) Tropical Organic Probiotic Yogurt Drink Yogurt 58 8.8 g (45%) 8 mg (2%) Tropical Organic Probiotic Yogurt Drink Yogurt 61 9.1 g (47%) 8 mg (2%) Vanilla Cream On Top Whole-milk Yogurt Yogurt 88 8.8 g (45%) 50 mg (59%) Vanilla Whole Milk Yogurt Yogurt 88 8.8 g (45%) 50 mg (59%)
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Sources for this page USDA FoodData Central the food and product records, April 30, 2026 release. fdc.nal.usda.gov FoodData Central documentation what each data type is and how branded records are submitted. fdc.nal.usda.gov 21 CFR 101.9, Nutrition labeling of food the label format, rounding and Daily Values. ecfr.gov 21 CFR 101 subpart D, Nutrient content claims the thresholds for "low sodium", "sugar free", "high in". ecfr.gov FDA, How to Understand and Use the Nutrition Facts Label the 5% and 20% Daily Value rule. fda.gov