Sierra Nevada · Butter and Spread
European Style Salted Butter Vat-cultured
One Tbsp (14g) serving of European Style Salted Butter Vat-cultured by Sierra Nevada has 110 calories, 0g of sugars and 45mg of sodium, as submitted by Sierra Nevada Cheese Co. to USDA (FoodData Central 2393783, record updated Sep 21, 2020).
Values for the declared serving and per 100 g. FoodData Central 2393783, available Dec 22, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Sierra Nevada Cheese Co. submitted to USDA, for the declared 14g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 687652179003
- Category
- Butter and Spread
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other butter and spread
Per 100 g, none of the 1,440 butter and spread products in USDA's branded database has less sugar, and it has more sodium than 34% of them.
Where the calories come from: 0% carbohydrate, 100% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among butter and spread: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 0 g | 0% |
| Sodium | 321 mg | 607 mg | 34% |
| Protein | 0 g | 0 g | 0% |
| Calories | 786 | 714 | 91% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,440 products, one per barcode.
Other cultured in this aisle
29 of the 1,440 butter and spread products are named cultured. Per 100 g their median is 743 calories, 321 mg of sodium and 0 g of protein; 13 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Cultured Organic Butter, Salted KIMBALL BROOK FARM | 250 mg | 786 |
| Organic Valley, Cultured Pasture Butter ORGANIC VALLEY | 250 mg | 786 |
| Lightly Salted Lactose Free Cultured Butter GREEN VALLEY CREAMERY | 214 mg | 714 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cultured", one per barcode.
What is in it
Ingredients (as submitted): CERTIFIED ORGANIC PASTEURIZED CREAM, SEA SALT, CULTURES.
The statement lists 3 ingredients at the top level, beginning with Certified Organic Pasteurized Cream, Sea Salt, Cultures.. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 21, 2020), not the label on the shelf today.
Source: the ingredient statement Sierra Nevada Cheese Co. submitted to USDA (FoodData Central 2393783).
More Sierra Nevada butter and spread
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Unsalted Butter | 786 | 0 g | 0 mg |
| Sierra Nevada, Tre Belle Donne, Lightly Salted Sheep Butter | 714 | n/a | 179 mg |
| Salted European Style Vat-cultured Butter | 714 | 0 g | 321 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Sierra Nevada European Style Salted Butter Vat-cultured?
110 per 1 Tbsp (14g) serving, and 786 per 100 g.
How much sodium is in Sierra Nevada European Style Salted Butter Vat-cultured?
45mg per serving (2% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Sierra Nevada Cheese Co. submitted to USDA, last updated Sep 21, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov