Home Brands Simply Balanced Brand
Simply Balanced nutrition facts USDA's branded food database lists 947 Simply Balanced products from Target Stores in 84 categories; the most are wholesome snacks (68). Of the 867 with a measured place in their category, 295 have less sugar per 100 g than the category's median and 472 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.
Simply Balanced products and their place in each category Per 100 g; in brackets, the share of the product's category with less Product Category Calories Sugars Sodium Beef For Kabobs Other Meats 196 n/a 58 mg (18%) Beef For Stew Other Meats 196 n/a 58 mg (18%) Bottom Sirloin Steak Other Meats 188 n/a 54 mg (14%) Chuck Roast Other Meats 250 n/a 67 mg (31%) New York Strip Steak Other Meats 205 n/a 45 mg (9%) Simply Balanced, Chuck Shoulder Roast Other Meats 250 n/a 67 mg (31%) Simply Balanced, Ground Beef Other Meats 259 n/a 67 mg (31%) Simply Balanced, Organic 100% Grassfed Ground Beef Other Meats 232 n/a 62 mg (22%) Simply Balanced, Rib-eye Steak Other Meats 312 n/a 54 mg (14%) Simply Balanced, Tenderloin Filet Other Meats 152 n/a 58 mg (18%) Top Sirloin Steak Other Meats 205 n/a 54 mg (14%) Jalapeno Cheddar Cheese Organic Baked Corn Puffs Other Snacks 464 3.6 g (30%) 786 mg (37%) Original Organic Grass-fed Beef Jerky Other Snacks 250 17.9 g (71%) 1,036 mg (55%) Peanut Butter Baked Corn Puffs Other Snacks 464 7.1 g (53%) 571 mg (25%) Tomato Soup & Grilled Cheese Organic Baked Corn Puffs Other Snacks 464 3.6 g (30%) 964 mg (49%) White Cheddar Organic Baked Corn Puffs Other Snacks 500 3.6 g (30%) 786 mg (37%) Butternut Squash Soup Other Soups 41 3.3 g (64%) 196 mg (15%) Chicken & Wild Rice Soup Other Soups 41 0.8 g (12%) 196 mg (15%) Chicken Noodle Organic Soup Other Soups 41 0.8 g (12%) 265 mg (30%) Jambalaya Soup Mix Other Soups 333 6.7 g (82%) 1,600 mg (73%) Potato Corn Chowder Mix Other Soups 346 3.9 g (69%) 1,346 mg (70%) Roasted Red Pepper & Tomato Organic Soup Other Soups 53 4.5 g (74%) 282 mg (35%) Southwestern-style Black Bean Organic Soup, Southwestern-style Black Bean Other Soups 49 1.6 g (34%) 306 mg (42%) Tomato Basil Organic Soup Other Soups 37 3.7 g (68%) 257 mg (28%) Tortilla Soup Mix Other Soups 344 25.0 g (98%) 2,219 mg (82%) Vegetarian Black Bean Soup Mix Other Soups 333 13.3 g (91%) 383 mg (56%) Couscous Pasta by Shape and Type 364 0 g (0%) 0 mg (0%) Elbows Macaroni Product Pasta by Shape and Type 357 3.6 g (54%) 0 mg (0%) Gluten Free Corn & Rice Blend Pasta, Elbows Pasta by Shape and Type 357 0 g (0%) 0 mg (0%) Gluten Free Corn & Rice Blend Pasta, Fusilli Pasta by Shape and Type 357 0 g (0%) 0 mg (0%) Gluten Free Corn & Rice Blend Pasta, Oven-ready Lasagna Pasta by Shape and Type 357 0 g (0%) 0 mg (0%) Gluten Free Corn & Rice Blend Pasta, Penne Pasta by Shape and Type 357 0 g (0%) 0 mg (0%) Gluten Free Corn & Rice Blend Pasta, Spaghetti Pasta by Shape and Type 357 0 g (0%) 0 mg (0%) Gluten Free Corn & Rice Pasta, Fusilli Pasta by Shape and Type 357 0 g (0%) 0 mg (0%) Gluten Free Corn & Rice Pasta, Spaghetti Pasta by Shape and Type 357 0 g (0%) 0 mg (0%) Gluten Free Multigrain Pasta with Quinoa, Fusilli Pasta by Shape and Type 357 5.4 g (96%) 0 mg (0%) Gluten Free Multigrain with Quinoa Pasta, Penne Pasta by Shape and Type 357 5.4 g (96%) 0 mg (0%) Gluten Free Multigrain with Quinoa Pasta, Spaghetti Pasta by Shape and Type 357 5.4 g (96%) 0 mg (0%) Mediterranean-style Couscous, Mediterranean-style Pasta by Shape and Type 357 1.8 g (30%) 839 mg (99%) Organic 100% Whole Wheat Macaroni Product, Farfalle Pasta by Shape and Type 357 3.6 g (54%) 0 mg (0%) Organic 100% Whole Wheat Macaroni Product, Farfalle Pasta by Shape and Type 357 3.6 g (54%) 0 mg (0%) Organic 100% Whole Wheat Macaroni Product, Fusilli Pasta by Shape and Type 357 3.6 g (54%) 0 mg (0%) Organic 100% Whole Wheat Macaroni Product, Penne Rigate Pasta by Shape and Type 357 3.6 g (54%) 0 mg (0%) Organic 100% Whole Wheat Spaghetti Product Pasta by Shape and Type 357 3.6 g (54%) 0 mg (0%) Organic Couscous Pasta by Shape and Type 378 0 g (0%) 0 mg (0%) Organic Enriched Basil Product, Basil Linguine Pasta by Shape and Type 357 3.6 g (54%) 18 mg (64%) Organic Enriched Macaroni Product, Acini De Pepe Pasta by Shape and Type 375 3.6 g (54%) 0 mg (0%) Organic Enriched Macaroni Product, Campanelle Pasta by Shape and Type 375 3.6 g (54%) 0 mg (0%) Organic Enriched Macaroni Product, Ditalini Pasta by Shape and Type 375 3.6 g (54%) 0 mg (0%) Organic Enriched Macaroni Product, Four-color Radiatore Pasta by Shape and Type 357 1.8 g (30%) 18 mg (64%) Organic Enriched Macaroni Product, Orecchiette Pasta by Shape and Type 375 3.6 g (54%) 0 mg (0%) Organic Enriched Macaroni Product, Oven Ready Lasagna Pasta by Shape and Type 375 3.6 g (54%) 0 mg (0%) Organic Enriched Macaroni Product, Penne Rigate Pasta by Shape and Type 357 3.6 g (54%) 0 mg (0%) Organic Enriched Macaroni Product, Rigatoni Pasta by Shape and Type 357 3.6 g (54%) 0 mg (0%) Organic Enriched Macaroni Product, Stelline Pasta by Shape and Type 375 3.6 g (54%) 0 mg (0%) Organic Enriched Macaroni Product, Trottole Pasta by Shape and Type 375 3.6 g (54%) 0 mg (0%) Organic Enriched Spaghetti Product, Fettuccine Pasta by Shape and Type 357 3.6 g (54%) 9 mg (61%) Organic Enriched Spaghetti Product, Linguine Pasta by Shape and Type 357 3.6 g (54%) 0 mg (0%) Organic Enriched Spaghetti Product Pasta by Shape and Type 357 3.6 g (54%) 0 mg (0%) Organic Enriched Vermicelli Product, Capellini Pasta by Shape and Type 357 3.6 g (54%) 0 mg (0%)
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Sources for this page USDA FoodData Central the food and product records, April 30, 2026 release. fdc.nal.usda.gov FoodData Central documentation what each data type is and how branded records are submitted. fdc.nal.usda.gov 21 CFR 101.9, Nutrition labeling of food the label format, rounding and Daily Values. ecfr.gov 21 CFR 101 subpart D, Nutrient content claims the thresholds for "low sodium", "sugar free", "high in". ecfr.gov FDA, How to Understand and Use the Nutrition Facts Label the 5% and 20% Daily Value rule. fda.gov