Brand
Specialty Select nutrition facts
USDA's branded food database lists 5 Specialty Select products from Specialty Bakers, LLC in 1 category; the most are cakes, cupcakes, snack cakes (5). Of the 5 with a measured place in their category, all 5 have less sugar per 100 g than the category's median and 3 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.
Specialty Select against each category
| Category | Products | Sugars, brand / all | Sodium, brand / all | Protein, brand / all |
|---|---|---|---|---|
| Cakes, Cupcakes, Snack Cakes | 5 | 17.3 g vs 31.8 g | 267 vs 289 mg | 2.7 g vs 3.7 g |
Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.
Specialty Select products and their place in each category
| Product | Category | Calories | Sugars | Sodium |
|---|---|---|---|---|
| Apple Lattice | Cakes, Cupcakes, Snack Cakes | 248 | 15.0 g (6%) | 327 mg (63%) |
| Apple Lattice, Triple Berry | Cakes, Cupcakes, Snack Cakes | 267 | 21.3 g (17%) | 213 mg (23%) |
| Peach Lattice | Cakes, Cupcakes, Snack Cakes | 274 | 16.8 g (8%) | 301 mg (55%) |
| Specialty Select, Apple Lattice, Salted Caramel | Cakes, Cupcakes, Snack Cakes | 307 | 25.3 g (29%) | 267 mg (40%) |
| Specialty Select, Lattice Pies, Strawberry | Cakes, Cupcakes, Snack Cakes | 253 | 17.3 g (8%) | 213 mg (23%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every brand from Specialty Bakers, LLCthe company that submits these records, and its other shelf brands
- The snack cakes with the least sugarranked per 100 g across every brand in the aisle
- The snack cakes with the least sodium
- The whole snack cakes aisleevery brand in it, its medians and its leaders
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov