Specialty Select · Cakes, Cupcakes, Snack Cakes
Specialty Select, Lattice Pies, Strawberry
A 1/2 pie (75g) serving of Specialty Select, Lattice Pies, Strawberry has 190 calories, 13g of sugars and 160mg of sodium, as submitted by Specialty Bakers, LLC to USDA (FoodData Central 1891179, record updated Jul 14, 2017).
Values for the declared serving and per 100 g. FoodData Central 1891179, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Specialty Bakers, LLC submitted to USDA, for the declared 75g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 077317042771
- Category
- Cakes, Cupcakes, Snack Cakes
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other cakes, cupcakes, snack cakes
Per 100 g, it has more sugar than 8% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 23% of them.
Where the calories come from: 57% carbohydrate, 39% fat and 4% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 17.3 g | 31.8 g | 8% |
| Sodium | 213 mg | 289 mg | 23% |
| Protein | 2.7 g | 3.7 g | 22% |
| Calories | 253 | 386 | 5% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.
Other pies in this aisle
100 of the 8,749 cakes, cupcakes, snack cakes products are named pies. Per 100 g their median is 372 calories, 297 mg of sodium and 3.3 g of protein; 24 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Pies, Pumpkin Chiffon with Caramel ROCKY MOUNTAIN PIES | 163 mg | 244 |
| Glazed Cherry Pies KRISPY KREME | 150 mg | 363 |
| Strawberry Double Decker Pies Sandwich MOONPIE | 135 mg | 385 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pies", one per barcode.
What is in it
Ingredients (as submitted): STRAWBERRIES, WATER, UNBLEACHED WHEAT FLOUR, HIGH FRUCTOSE CORN SYRUP, VEGETABLE SHORTENING (PALM OIL, SOYBEAN OIL, HYDROGENATED SOYBEAN OIL), SUGAR, FOOD STARCH MODIFIED, TAPIOCA STARCH-MODIFIED, EGGS, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: CITRIC ACID, DEXTROSE, SALT, NATURAL AND ARTIFICIAL FLAVOR, POTASSIUM SORBATE (PRESERVATIVE), TAPIOCA DEXTRIN.
The statement lists 15 ingredients at the top level, beginning with Strawberries, Water, Unbleached Wheat Flour. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.
Source: the ingredient statement Specialty Bakers, LLC submitted to USDA (FoodData Central 1891179).
More Specialty Select cakes, cupcakes, snack cakes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Apple Lattice | 248 | 15.04 g | 327 mg |
| Apple Lattice, Triple Berry | 267 | 21.33 g | 213 mg |
| Peach Lattice | 274 | 16.81 g | 301 mg |
| Specialty Select, Apple Lattice, Salted Caramel | 307 | 25.33 g | 267 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Specialty Select, Lattice Pies, Strawberry?
190 per 1/2 pie (75g) serving, and 253 per 100 g.
How much sodium is in Specialty Select, Lattice Pies, Strawberry?
160mg per serving (7% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Specialty Bakers, LLC submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov