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Krispy Kreme · Cakes, Cupcakes, Snack Cakes

Glazed Cherry Pies

One pie (113g) serving of Glazed Cherry Pies by Krispy Kreme has 410 calories, 28g of sugars and 170mg of sodium, as submitted by Krispy Kreme Doughnut Corporation to USDA (FoodData Central 2063072, record updated Apr 15, 2020).

Nutrition Facts

Serving size1 pie (113g)
Amount per serving
Calories410
% Daily Value*
Total Fat 17g22%
Saturated Fat 9g45%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 170mg7%
Total Carbohydrate 61g22%
Dietary Fiber 1g4%
Total Sugars 28g
Includes Added Sugars not declared
Protein 2g4%
Vitamin D not declared
Calcium 0mg0%
Iron 1.1mg6%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Krispy Kreme Doughnut Corporation submitted to USDA, for the declared 113g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0072470000651
UPC
072470000651
Category
Cakes, Cupcakes, Snack Cakes
Records
6 under this UPC; this page shows the newest record of this barcode

How it compares with other cakes, cupcakes, snack cakes

Per 100 g, it has more sugar than 27% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 9% of them.

Where the calories come from: 60% carbohydrate, 38% fat and 2% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g

Sugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 25 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 25 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 25 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 25 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 25 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 25 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 25 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 25 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 25 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Glazed Cherry Pies against the 8,749 cakes, cupcakes, snack cakes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars24.8 g31.8 g27%
Sodium150 mg289 mg9%
Protein1.8 g3.7 g5%
Calories36338634%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.

Other pies in this aisle

100 of the 8,749 cakes, cupcakes, snack cakes products are named pies. Per 100 g their median is 372 calories, 297 mg of sodium and 3.3 g of protein; 16 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
6 Apple Pies MR. KIPLLING113 mg321
Mini Blueberry Pies MR KIPLING110 mg362
Apple Cinnamon Roll Flavored Tiny Pies FRESHNESS GUARANTEED107 mg351

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pies", one per barcode.

What is in it

Ingredients (as submitted): ENRICHED BLEACHED WHEAT FLOUR (BLEACHED FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING OILS: COTTONSEED OIL, PALM OIL, SOYBEAN OIL), CHERRIES, WATER, HIGH FRUCTOSE CORN SYRUP, GLYCERIN, CORN SYRUP, CONTAINS 2% OR LESS OF THE FOLLOWING: MODIFIED CORNSTARCH, APPLE POWDER, DEXTROSE, SALT, PRESERVATIVES (POTASSIUM SORBATE, SODIUM PROPIONATE, SODIUM BENZOATE, SULFUR DIOXIDE), SODIUM ALGINATE, SODIUM CITRATE, ADIPIC ACID, AGAR, NATURAL AND ARTIFICIAL FLAVOR, BAKING SODA, CITRIC ACID, CALCIUM CARBONATE, DICALCIUM PHOSPHATE, XANTHAN GUM, NON FAT MILK, SOY FLOUR, EGGS.

The statement lists 26 ingredients at the top level, beginning with Enriched Bleached Wheat Flour (bleached Flour, Malted Barley Flour, Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 15, 2020), not the label on the shelf today.

Source: the ingredient statement Krispy Kreme Doughnut Corporation submitted to USDA (FoodData Central 2063072).

More Krispy Kreme cakes, cupcakes, snack cakes

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Raspberry Danish Doegnuts36321.24 g248 mg
Glazed Lemon Pie36327.43 g354 mg
Apple Danish Doughnuts36317.7 g292 mg
Cream Cheese Danish Doughnuts36318.58 g265 mg
Pumpkin Pie with Original Glazed Doughnuts36327.43 g327 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Krispy Kreme Glazed Cherry Pies?

410 per 1 pie (113g) serving, and 363 per 100 g.

How much sodium is in Krispy Kreme Glazed Cherry Pies?

170mg per serving (7% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Krispy Kreme Doughnut Corporation submitted to USDA, last updated Apr 15, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov