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Spice It! nutrition facts

USDA's branded food database lists 27 Spice It! products from Spice It Foods, Inc. in 3 categories; the most are seasoning mixes, salts, marinades and tenderizers (18). Of the 3 with a measured place in their category, all 3 have less sugar per 100 g than the category's median and none less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.

Spice It! against each category

CategoryProductsSugars, brand / allSodium, brand / allProtein, brand / all
Seasoning Mixes, Salts, Marinades and Tenderizers180 g vs 5.6 g37,000 vs 8,333 mg0 g vs 0 g
Herbs and Spices8n/a0 vs 307 mg0 g vs 0 g

Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.

Spice It! products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
ProductCategoryCaloriesSugarsSodium
Celery SaltHerbs and Spices0n/a37,000 mg (100%)
Celery SeedsHerbs and Spices0n/a0 mg (0%)
Fennel SeedsHerbs and Spices0n/a0 mg (0%)
Garlic PowderHerbs and Spices0n/a0 mg (0%)
Ground TurmericHerbs and Spices0n/a0 mg (0%)
Italian SeasoningHerbs and Spices0n/a0 mg (0%)
Onion SaltHerbs and Spices0n/a37,000 mg (100%)
Spice It!, Onion PowderHerbs and Spices0n/a0 mg (0%)
Lemon PepperPickles, Olives, Peppers and Relishes00 g (0%)37,000 mg (100%)
Bbq SeasoningSeasoning Mixes, Salts, Marinades and Tenderizers0n/a37,000 mg (91%)
Cajun SeasoningSeasoning Mixes, Salts, Marinades and Tenderizers0n/a37,000 mg (91%)
Chicken BouillonSeasoning Mixes, Salts, Marinades and Tenderizers0n/a37,000 mg (91%)
Chicken SeasoningSeasoning Mixes, Salts, Marinades and Tenderizers0n/a37,000 mg (91%)
Creole SeasoningSeasoning Mixes, Salts, Marinades and Tenderizers0n/a37,000 mg (91%)
Fajita SeasoningSeasoning Mixes, Salts, Marinades and Tenderizers0n/a37,000 mg (91%)
Fish SeasoningSeasoning Mixes, Salts, Marinades and Tenderizers0n/a37,000 mg (91%)
Garlic PepperSeasoning Mixes, Salts, Marinades and Tenderizers0n/a37,000 mg (91%)
Garlic SaltSeasoning Mixes, Salts, Marinades and Tenderizers00 g (0%)37,000 mg (91%)
Greens SeasoningSeasoning Mixes, Salts, Marinades and Tenderizers0n/a37,000 mg (91%)
Lemon PepperSeasoning Mixes, Salts, Marinades and Tenderizers0n/a37,000 mg (91%)
Pickling SpiceSeasoning Mixes, Salts, Marinades and Tenderizers0n/a0 mg (0%)
Popcorn SaltSeasoning Mixes, Salts, Marinades and Tenderizers0n/a37,000 mg (91%)
Sea SaltSeasoning Mixes, Salts, Marinades and Tenderizers0n/a37,000 mg (91%)
Seasoned SaltSeasoning Mixes, Salts, Marinades and Tenderizers00 g (0%)37,000 mg (91%)
Spice It!, French Fries SeasoningSeasoning Mixes, Salts, Marinades and Tenderizers0n/a37,000 mg (91%)
Spice It!, Hamburger SeasoningSeasoning Mixes, Salts, Marinades and Tenderizers0n/a37,000 mg (91%)
Taco SeasoningSeasoning Mixes, Salts, Marinades and Tenderizers0n/a37,000 mg (91%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

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Sources for this page
USDA FoodData Central
the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov