Brand
Stacy's nutrition facts
USDA's branded food database lists 65 Stacy's products from Frito-Lay Company in 8 categories; the most are other snacks (47). Of the 65 with a measured place in their category, 46 have less sugar per 100 g than the category's median and 26 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.
Stacy's products and their place in each category
| Product | Category | Calories | Sugars | Sodium |
|---|---|---|---|---|
| Stacy's Pita Chips Cinnamon Sugar 8 Ounce Plastic Bag | Snacks | 500 | 21.4 g (77%) | 411 mg (29%) |
| Stacy's Pita Chips Parmesan Garlic & Herb 8 Ounce Plastic Bag | Snacks | 500 | 3.6 g (36%) | 964 mg (78%) |
| Stacy's Pita Chips Parmesan Garlic & Herb Party Size 18 Ounce Plastic Bag | Snacks | 464 | 3.6 g (36%) | 929 mg (75%) |
| Stacy's Pita Chips Simply Naked Party Size 18 Ounce Plastic Bag | Snacks | 464 | 3.6 g (36%) | 964 mg (78%) |
| Stacy's Pita Crisps Garden Veggie Medley 7.33 Ounce Plastic Bag | Snacks | 464 | 3.6 g (36%) | 964 mg (78%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every brand from Frito-Lay Companythe company that submits these records, and its other shelf brands
- The jerky with the least sugarranked per 100 g across every brand in the aisle
- The jerky with the least sodium
- The whole jerky aisleevery brand in it, its medians and its leaders
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov