Home Brands Stater Bros. Brand
Stater Bros. nutrition facts USDA's branded food database lists 1,115 Stater Bros. products from Stater Bros. Markets Inc. in 78 categories; the most are cheese (92). Of the 1,046 with a measured place in their category, 382 have less sugar per 100 g than the category's median and 392 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.
Stater Bros. products and their place in each category Per 100 g; in brackets, the share of the product's category with less Product Category Calories Sugars Sodium Onion Mix For Soups, Recipes & Dips Other Soups 286 14.3 g (92%) 8,143 mg (94%) 100% Whole Grain Linguine Pasta by Shape and Type 321 3.6 g (54%) 0 mg (0%) 100% Whole Grain Penne Rigate Pasta by Shape and Type 321 3.6 g (54%) 0 mg (0%) 100% Whole Grain Rotini Pasta by Shape and Type 321 3.6 g (54%) 0 mg (0%) 100% Whole Grain Spaghetti Pasta by Shape and Type 321 3.6 g (54%) 0 mg (0%) 100% Whole Grain Thin Spaghetti Pasta by Shape and Type 321 3.6 g (54%) 0 mg (0%) Beef Ravioli Filled with Beef, Ricotta Cheese and Spices Pasta by Shape and Type 199 2.0 g (47%) 219 mg (79%) Cheese Ravioli Filled with Creamy Seasoned Ricotta and Romano Cheeses Pasta by Shape and Type 199 2.7 g (51%) 137 mg (75%) Cheese Tortellini Pasta by Shape and Type 226 1.9 g (45%) 245 mg (80%) Enriched Macaroni Product, Angel Hair Pasta by Shape and Type 357 1.8 g (30%) n/a Enriched Macaroni Product, Bowties Pasta by Shape and Type 357 1.8 g (30%) n/a Enriched Macaroni Product, Coil Fideo Pasta by Shape and Type 357 1.8 g (30%) 0 mg (0%) Enriched Macaroni Product, Fettuccini Pasta by Shape and Type 357 1.8 g (30%) n/a Enriched Macaroni Product, Large Elbows Pasta by Shape and Type 357 1.8 g (30%) n/a Enriched Macaroni Product, Large Shells Pasta by Shape and Type 357 1.8 g (30%) n/a Enriched Macaroni Product, Lasagna Pasta by Shape and Type 357 1.8 g (30%) n/a Enriched Macaroni Product, Linguini Pasta by Shape and Type 357 1.8 g (30%) n/a Enriched Macaroni Product, Mostaccioli Pasta by Shape and Type 357 1.8 g (30%) n/a Enriched Macaroni Product, Penne Rigate Pasta by Shape and Type 357 1.8 g (30%) n/a Enriched Macaroni Product, Rotini Pasta by Shape and Type 357 1.8 g (30%) n/a Enriched Macaroni Product, Salad Mac Pasta by Shape and Type 357 1.8 g (30%) n/a Enriched Macaroni Product, Small Elbows Pasta by Shape and Type 357 1.8 g (30%) 0 mg (0%) Enriched Macaroni Product, Small Elbows Pasta by Shape and Type 357 1.8 g (30%) n/a Enriched Macaroni Product, Spaghetti Pasta by Shape and Type 357 1.8 g (30%) n/a Enriched Macaroni Product, Spaghetti Pasta by Shape and Type 357 1.8 g (30%) 0 mg (0%) Enriched Macaroni Product, Thin Spaghetti Pasta by Shape and Type 357 1.8 g (30%) 0 mg (0%) Enriched Macaroni Product, Vermicelli Pasta by Shape and Type 357 1.8 g (30%) 0 mg (0%) Enriched Tomato and Spinach Macaroni Product, Tri-color Rotini Pasta by Shape and Type 357 3.6 g (54%) 18 mg (64%) Deluxe Shells & Cheese Dinner Pasta Dinners 310 3.5 g (26%) 894 mg (65%) Mac & Cheese Original Macaroni & Cheddar Cheese Dinner Pasta Dinners 357 12.9 g (95%) 814 mg (45%) Original Cheddar Deluxe Macaroni & Cheese Dinner Pasta Dinners 323 3.0 g (17%) 889 mg (64%) Three Cheese Mini Shell Pasta & Three Cheese Dinner Pasta Dinners 357 10.0 g (80%) 871 mg (60%) Black Forest Deli Style Ham Pepperoni, Salami and Cold Cuts 89 1.8 g (46%) 696 mg (13%) Black Forest Deli Style Turkey Breast Pepperoni, Salami and Cold Cuts 107 1.8 g (46%) 750 mg (19%) Cooked Ham Pepperoni, Salami and Cold Cuts 107 3.6 g (76%) 714 mg (15%) Cooked Ham Pepperoni, Salami and Cold Cuts 100 2.2 g (71%) 1,022 mg (55%) Deli Style Cooked Ham Pepperoni, Salami and Cold Cuts 89 1.8 g (46%) 696 mg (13%) Deli Thin Cuts Turkey Breast, Honey Pepperoni, Salami and Cold Cuts 107 5.4 g (91%) 750 mg (19%) Honey Deli Style Ham Pepperoni, Salami and Cold Cuts 107 5.4 g (91%) 750 mg (19%) Honey Smoked Deli Style Turkey Breast Pepperoni, Salami and Cold Cuts 125 5.4 g (91%) 679 mg (12%) Mesquite Smoked Deli Style Turkey Breast Pepperoni, Salami and Cold Cuts 107 1.8 g (46%) 750 mg (19%) Oven Roasted Deli Style Turkey Breast Pepperoni, Salami and Cold Cuts 107 1.8 g (46%) 750 mg (19%) Oven Roasted Turkey Breast Pepperoni, Salami and Cold Cuts 89 1.8 g (46%) 768 mg (22%) Oven Roasted Turkey Breast Pepperoni, Salami and Cold Cuts 107 3.6 g (76%) 750 mg (19%) Peppered Deli Style Turkey Breast Pepperoni, Salami and Cold Cuts 107 1.8 g (46%) 696 mg (13%) Rotisserie Style Deli Style Chicken Breast Pepperoni, Salami and Cold Cuts 107 1.8 g (46%) 839 mg (33%) Seasoned Deli Style Roast Beef Pepperoni, Salami and Cold Cuts 161 0 g (0%) 625 mg (8%) Sliced Pepperoni Pepperoni, Salami and Cold Cuts 467 0 g (0%) 1,667 mg (86%) Sliced Turkey Pepperoni Pepperoni, Salami and Cold Cuts 233 0 g (0%) 2,033 mg (97%) Smoked Deli Style Pastrami Pepperoni, Salami and Cold Cuts 161 0 g (0%) 625 mg (8%) Turkey Ham Cured Turkey Thigh Meat Pepperoni, Salami and Cold Cuts 143 0 g (0%) 786 mg (24%) Black Ripe & Pitted Large Olives Pickles, Olives, Peppers and Relishes 100 0 g (0%) 800 mg (54%) Black Ripe & Pitted Olives Pickles, Olives, Peppers and Relishes 100 0 g (0%) 800 mg (54%) Bread N Butter Sweet Pickle Chips Pickles, Olives, Peppers and Relishes 89 17.9 g (85%) 607 mg (40%) Bread N Butter Sweet Pickle Slices Pickles, Olives, Peppers and Relishes 107 25.0 g (90%) 536 mg (35%) Chopped Olives Pickles, Olives, Peppers and Relishes 100 n/a 833 mg (57%) Dill Kosher Pickle Slices Pickles, Olives, Peppers and Relishes 0 n/a 750 mg (48%) Dill Pickle Relish Pickles, Olives, Peppers and Relishes 0 0 g (0%) 1,600 mg (85%) Dill Whole Kosher Pickles Pickles, Olives, Peppers and Relishes 0 n/a 750 mg (48%) Dill Whole Pickles Pickles, Olives, Peppers and Relishes 0 n/a 1,393 mg (80%)
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Sources for this page USDA FoodData Central the food and product records, April 30, 2026 release. fdc.nal.usda.gov FoodData Central documentation what each data type is and how branded records are submitted. fdc.nal.usda.gov 21 CFR 101.9, Nutrition labeling of food the label format, rounding and Daily Values. ecfr.gov 21 CFR 101 subpart D, Nutrient content claims the thresholds for "low sodium", "sugar free", "high in". ecfr.gov FDA, How to Understand and Use the Nutrition Facts Label the 5% and 20% Daily Value rule. fda.gov