Brand
Steakhouse Naturals nutrition facts
USDA's branded food database lists 5 Steakhouse Naturals products from The Hatchery in 1 category; the most are other meats (5). Of the 2 with a measured place in their category, none have less sugar per 100 g than the category's median and both less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.
Steakhouse Naturals against each category
| Category | Products | Sugars, brand / all | Sodium, brand / all | Protein, brand / all |
|---|---|---|---|---|
| Other Meats | 5 | 0 g vs 0 g | 58 vs 80 mg | 20.5 g vs 17.9 g |
Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.
Steakhouse Naturals products and their place in each category
| Product | Category | Calories | Sugars | Sodium |
|---|---|---|---|---|
| 100% Grass Fed Angus Beef New York Strip Loin Steak | Other Meats | 196 | n/a | 54 mg (14%) |
| 85% Lean/15% Fat Ground Beef | Other Meats | 214 | 0 g (0%) | 67 mg (31%) |
| Angus 90/10 Ground Beef | Other Meats | 179 | n/a | 67 mg (31%) |
| Angus Beef 100% Grass Fed Sirloin Steak | Other Meats | 134 | 0 g (0%) | 58 mg (18%) |
| Beef Filet Mignon | Other Meats | 133 | n/a | 58 mg (18%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every brand from The Hatcherythe company that submits these records, and its other shelf brands
- The jerky with the least sugarranked per 100 g across every brand in the aisle
- The jerky with the least sodium
- The whole jerky aisleevery brand in it, its medians and its leaders
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov