Maker
The Hatchery
The Hatchery submitted 7 products to USDA's branded food database under 4 shelf brands, in 2 categories; the most are other meats (4). Of the 5 with a measured place in their category, 2 have less sugar per 100 g than the category's median and 4 less sodium.
Its shelf brands
| Brand | Products |
|---|---|
| Steakhouse Naturals | 3 |
| Up North | 2 |
| Steakhouse | 1 |
| Up North Specialty Meats | 1 |
Source: USDA FoodData Central branded foods (brand name and brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.
Its categories
| Category | Products |
|---|---|
| Other Meats | 4 |
| Other Snacks | 3 |
Source: USDA FoodData Central branded foods (brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.
The Hatchery products and their place in each category
| Product | Brand | Calories | Sugars | Sodium |
|---|---|---|---|---|
| 100% Grass Fed Angus Beef Ribeye Steak | Steakhouse | 252 | n/a | 49 mg (10%) |
| 85% Lean/15% Fat Ground Beef | Steakhouse Naturals | 214 | 0 g (0%) | 67 mg (31%) |
| Angus 90/10 Ground Beef | Steakhouse Naturals | 179 | n/a | 67 mg (31%) |
| Angus Beef 100% Grass Fed Sirloin Steak | Steakhouse Naturals | 134 | 0 g (0%) | 58 mg (18%) |
| Jalapeno Cheddar Meat Sticks | Up North | 214 | 3.6 g (30%) | 929 mg (47%) |
| Jalapeno Cheddar Snack Bits | Up North Specialty Meats | 214 | 3.6 g (30%) | 929 mg (47%) |
| Sweet Bbq Meat Sticks | Up North | 250 | 10.7 g (61%) | 1,036 mg (55%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every Steakhouse Naturals productits range compared with each category's median
- The jerky with the least sugarranked per 100 g across every brand in the aisle
- The jerky with the least sodium
- The whole jerky aisleevery brand in it, its medians and its leaders
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov