Brand
Suckerpunch nutrition facts
USDA's branded food database lists 5 Suckerpunch products from SuckerPunch Gourmet, Inc. in 2 categories. Of the 5 with a measured place in their category, 1 has less sugar per 100 g than the category's median and 1 less sodium. Below, each product's place in its category.
Suckerpunch products and their place in each category
| Product | Category | Calories | Sugars | Sodium |
|---|---|---|---|---|
| Original Blend Bloody Mary Mix | Alcohol | 21 | 2.5 g (18%) | 292 mg (72%) |
| Arbol Pepper Spicy Dill Pickle Chips | Pickles, Olives, Peppers and Relishes | 36 | 3.6 g (59%) | 1,214 mg (76%) |
| Fiery Heat Three Pepper Chips | Pickles, Olives, Peppers and Relishes | 71 | 7.1 g (74%) | 821 mg (57%) |
| Kosher Dill Bold Burger Gourmet Chips | Pickles, Olives, Peppers and Relishes | 18 | 3.6 g (59%) | 1,107 mg (71%) |
| Pepper Fire Spears Gourmet Pickles | Pickles, Olives, Peppers and Relishes | 36 | 7.1 g (74%) | 571 mg (37%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every brand from SuckerPunch Gourmet, Inc.the company that submits these records, and its other shelf brands
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov