Home Brands Sunny Fresh Brand
Sunny Fresh nutrition facts USDA's branded food database lists 28 Sunny Fresh products from Cargill Poultry Products Div in 2 categories; the most are eggs/eggs substitutes (20). Of the 8 with a measured place in their category, none have less sugar per 100 g than the category's median and all 8 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.
Sunny Fresh against each category Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.
Sunny Fresh products and their place in each category Per 100 g; in brackets, the share of the product's category with less Product Category Calories Sugars Sodium Whole Grain Cinnamon Glazed French Toast Sticks, 100/2.9 oz., Frozen, Bulk Breads and Buns 259 9.8 g (87%) 369 mg (20%) Whole Grain Cinnamon Glazed French Toast Sticks, 100/2.9 oz., Frozen, Bulk Breads and Buns 256 7.3 g (75%) 390 mg (24%) Whole Grain Cinnamon Glazed French Toast Sticks, 3-Scored, 110/2.9 oz., Frozen, Individually Wrapped Breads and Buns 247 9.4 g (86%) 353 mg (16%) Whole Grain Cinnamon Glazed French Toast, 110/2.9 oz., Frozen, Individually Wrapped Breads and Buns 247 9.4 g (86%) 353 mg (16%) Whole Grain Cinnamon Glazed French Toast, 130/2.9 oz., Frozen, Bulk Breads and Buns 259 9.8 g (87%) 369 mg (20%) Whole Grain Cinnamon Glazed French Toast, 130/2.9 oz., Frozen, Bulk Breads and Buns 256 7.3 g (75%) 390 mg (24%) Whole Grain French Toast Sticks, 3-Scored, 130/2.65 oz., Frozen, Bulk Breads and Buns 227 6.7 g (66%) 400 mg (26%) Whole Grain French Toast Sticks, 3-Scored, 130/2.65 oz., Frozen, Bulk, K12 Breads and Buns 229 6.7 g (67%) 391 mg (24%) Bacon & Cheese Eggstravaganza, Medium Curd, 4/5 lb., Frozen, Bag Eggs/Eggs Substitutes 209 0.9 g 500 mg Bacon & Cheese Eggstravaganza, Medium Curd, 4/5 lb., Frozen, Bag Eggs/Eggs Substitutes 196 1.8 g 429 mg Cage Free Grilled Scrambled Egg Patty, 369/1.25 oz., Frozen, Bulk Eggs/Eggs Substitutes 143 0 g 357 mg Cage Free Precooked Scrambled Eggs Diced, 1/20 lb., Frozen, Bulk Eggs/Eggs Substitutes 145 0 g 145 mg Cage Free Precooked Scrambled Eggs, Medium Curd, 4/5 lb., Frozen, Bag Eggs/Eggs Substitutes 161 0 g 464 mg Cage Free Precooked Scrambled Eggs, Small Curd, 1/30 lb., Frozen, Bulk Eggs/Eggs Substitutes 161 0 g 464 mg Colby Cheese Omelet, 225/2.1 oz. Frozen, Bulk Eggs/Eggs Substitutes 183 0 g 383 mg Egg Bake Bites with Turkey Sausage and Cheddar Cheese, 200/2 oz., Frozen, Bulk Eggs/Eggs Substitutes 211 1.8 g 333 mg Fried Over Easy Egg Patty, 390/1.4 oz., Frozen, Bulk Eggs/Eggs Substitutes 150 0 g 238 mg Grilled Scrambled Egg Patty, 300/1.25 oz., Frozen, Bulk Eggs/Eggs Substitutes 143 0 g 357 mg Grilled Scrambled Egg Patty, 320/1.25 oz., Frozen, Bulk Eggs/Eggs Substitutes 143 0 g 143 mg Grilled Scrambled Egg Patty, 369/1.25 oz., Frozen, Bulk Eggs/Eggs Substitutes 143 0 g 357 mg Grilled Scrambled Egg Patty, 525/0.8 oz., Frozen, Bulk Eggs/Eggs Substitutes 152 0 g 304 mg Precooked Scrambled Eggs Diced, 1/20 lb., Frozen, Bulk Eggs/Eggs Substitutes 150 0 g 135 mg Precooked Scrambled Eggs, Large Curd, 1/30 lb., Frozen, Bulk Eggs/Eggs Substitutes 161 0 g 464 mg Precooked Scrambled Eggs, Medium Curd, 1/30 lb., Frozen, Bulk Eggs/Eggs Substitutes 161 0 g 464 mg Precooked Scrambled Eggs, Medium Curd, 4/5 lb. Frozen, Bag Eggs/Eggs Substitutes 161 0 g 464 mg Precooked Scrambled Eggs, Small Curd, 1/30 lb., Frozen, Bulk Eggs/Eggs Substitutes 161 0 g 464 mg Precooked Scrambled Eggs, Small Curd, 1/30 lb., Frozen, Bulk Eggs/Eggs Substitutes 164 0.9 g 464 mg Turkey Sausage and Cheese Eggstravaganza, Medium Curd, 4/5 lb., Frozen, Bag Eggs/Eggs Substitutes 179 1.8 g 411 mg
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Sources for this page USDA FoodData Central the food and product records, April 30, 2026 release. fdc.nal.usda.gov FoodData Central documentation what each data type is and how branded records are submitted. fdc.nal.usda.gov 21 CFR 101.9, Nutrition labeling of food the label format, rounding and Daily Values. ecfr.gov 21 CFR 101 subpart D, Nutrient content claims the thresholds for "low sodium", "sugar free", "high in". ecfr.gov FDA, How to Understand and Use the Nutrition Facts Label the 5% and 20% Daily Value rule. fda.gov