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Supreme Star nutrition facts

USDA's branded food database lists 6 Supreme Star products from Star Snacks Co., Inc. in 2 categories; the most are pickles, olives, peppers and relishes (5). Of the 5 with a measured place in their category, all 5 have less sugar per 100 g than the category's median and 2 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.

Supreme Star against each category

CategoryProductsSugars, brand / allSodium, brand / allProtein, brand / all
Pickles, Olives, Peppers and Relishes50 g vs 2.6 g1,600 vs 750 mg0 g vs 0 g

Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.

Supreme Star products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
ProductCategoryCaloriesSugarsSodium
Yellow MustardKetchup, Mustard, BBQ and Cheese Sauce0n/a1,200 mg (68%)
Hamburger ChipsPickles, Olives, Peppers and Relishes142.1 g (47%)714 mg (46%)
Kosher Dill SpearsPickles, Olives, Peppers and Relishes290 g (0%)679 mg (45%)
Pitted OlivesPickles, Olives, Peppers and Relishes1670 g (0%)1,600 mg (85%)
Salad OlivesPickles, Olives, Peppers and Relishes1670 g (0%)1,600 mg (85%)
Whole Spanish OlivesPickles, Olives, Peppers and Relishes1670 g (0%)1,600 mg (85%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

Next questions

Sources for this page
USDA FoodData Central
the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov