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Sweet Loren's nutrition facts

USDA's branded food database lists 13 Sweet Loren's products from Sweet Loren's in 2 categories; the most are crusts and dough (12). Of the 13 with a measured place in their category, 1 has less sugar per 100 g than the category's median and all 13 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.

Sweet Loren's against each category

CategoryProductsSugars, brand / allSodium, brand / allProtein, brand / all
Crusts and Dough1235.7 g vs 12.4 g215 vs 482 mg4.3 g vs 5.3 g

Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.

Sweet Loren's products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
ProductCategoryCaloriesSugarsSodium
Less Sugar Chocolate Chunk Cookie DoughCake, Cookie and Cupcake Mixes42921.4 g (33%)268 mg (19%)
Birthday Cake Edible Cookie DoughCrusts and Dough42935.7 g (80%)196 mg (9%)
Birthday Cake Edible Cookie DoughCrusts and Dough43135.3 g (80%)108 mg (4%)
Chocolate Chunk Cookie DoughCrusts and Dough42935.7 g (80%)232 mg (12%)
Chocolate Chunk Edible Cookie DoughCrusts and Dough42935.7 g (80%)196 mg (9%)
Chocolate Mint Cookie DoughCrusts and Dough39139.1 g (93%)283 mg (15%)
Fudgy Brownie Cookie DoughCrusts and Dough39335.7 g (80%)304 mg (18%)
Gingerbread Cookie DoughCrusts and Dough39134.8 g (79%)304 mg (18%)
Oatmeal Cranberry Cookie DoughCrusts and Dough39335.7 g (80%)268 mg (14%)
Pumpkin Spice Cookie DoughCrusts and Dough43530.4 g (69%)152 mg (6%)
Sugar Cookie DoughCrusts and Dough42921.4 g (52%)286 mg (15%)
Sugar Cookie DoughCrusts and Dough42932.1 g (72%)161 mg (6%)
Sweet Loren's, Place & Bake Cookie Dough, Oatmeal & CranberryCrusts and Dough39536.8 g (84%)197 mg (9%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

Next questions

Sources for this page
USDA FoodData Central
the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov