GetFoodFacts

Sweet Loren's · Crusts and Dough

Gingerbread Cookie Dough

One cookie (23g) serving of Gingerbread Cookie Dough by Sweet Loren's has 90 calories, 8g of sugars and 70mg of sodium, as submitted by Sweet Loren's to USDA (FoodData Central 2665065, record updated Sep 29, 2023).

Nutrition Facts

Serving size1 cookie (23g)
Amount per serving
Calories90
% Daily Value*
Total Fat 3.5g4%
Saturated Fat 1.5g7%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 70mg3%
Total Carbohydrate 14g5%
Dietary Fiber <1g4%
Total Sugars 8g
Includes Added Sugars 8g16%
Protein 1g2%
Vitamin D 0mcg0%
Calcium 10mg1%
Iron 0.4mg2%
Potassium 20mg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Sweet Loren's submitted to USDA, for the declared 23g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0850010272238
UPC
850010272238
Category
Crusts and Dough
Records
2 under this UPC; this page shows the newest record of this barcode

How it compares with other crusts and dough

Per 100 g, it has more sugar than 79% of the 1,379 crusts and dough products in USDA's branded database, and it has more sodium than 18% of them.

Where the calories come from: 61% carbohydrate, 34% fat and 4% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among crusts and dough: sugar per 100 g

Sugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 35 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 35 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 35 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 35 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 35 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 35 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 35 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 35 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 35 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Gingerbread Cookie Dough against the 1,379 crusts and dough products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars34.8 g12.4 g79%
Sodium304 mg482 mg18%
Protein4.4 g5.3 g26%
Calories39135757%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,379 products, one per barcode.

Other dough in this aisle

498 of the 1,379 crusts and dough products are named dough. Per 100 g their median is 429 calories, 391 mg of sodium and 5.3 g of protein; 122 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Birthday Cake Cookie with Sprinkles Dough PILLSBURY242 mg424
Blondie Dough, Peanut Butter Cup KROGER238 mg476
Mexican Chocolate Brookie Dough COUNTRY BAKING CO236 mg368

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "dough", one per barcode.

What is in it

Ingredients (as submitted): FLOUR BLEND (OAT, TAPIOCA, POTATO STARCH), CANE SUGAR, PALM OIL*, FILTERED WATER, MOLASSES, SPICES (GINGER, CINNAMON, CLOVES), NATURAL VANILLA FLAVOR, SEA SALT, BAKING SODA.

The statement lists 9 ingredients at the top level, beginning with Flour Blend (oat, Tapioca, Potato Starch). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 29, 2023), not the label on the shelf today.

Source: the ingredient statement Sweet Loren's submitted to USDA (FoodData Central 2665065).

More Sweet Loren's crusts and dough

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Chocolate Mint Cookie Dough39139.13 g283 mg
Fudgy Brownie Cookie Dough39335.71 g304 mg
Oatmeal Cranberry Cookie Dough39335.71 g268 mg
Sweet Loren's, Place & Bake Cookie Dough, Oatmeal & Cranberry39536.84 g197 mg
Chocolate Chunk Edible Cookie Dough42935.71 g196 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Sweet Loren's Gingerbread Cookie Dough?

90 per 1 cookie (23g) serving, and 391 per 100 g.

How much sodium is in Sweet Loren's Gingerbread Cookie Dough?

70mg per serving (3% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Sweet Loren's submitted to USDA, last updated Sep 29, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov