Brand
Toffifay nutrition facts
USDA's branded food database lists 6 Toffifay products from Storck USA LP in 2 categories. Of the 6 with a measured place in their category, all 6 have less sugar per 100 g than the category's median and 2 less sodium. Below, each product's place in its category.
Toffifay products and their place in each category
| Product | Category | Calories | Sugars | Sodium |
|---|---|---|---|---|
| Caramel Chocolate Hazelnut Cream | Candy | 545 | 48.5 g (25%) | 91 mg (68%) |
| Caramel Hazelnut Cream Chocolate, Caramel | Candy | 537 | 46.3 g (19%) | 85 mg (66%) |
| Chewy Caramel Chocolate | Candy | 515 | 45.5 g (18%) | 121 mg (75%) |
| Whole Hazelnut, Caramel, Hazelnut Cream, Chocolate Candy, Whole Hazelnut, Caramel, Hazelnut Cream | Candy | 515 | 45.5 g (18%) | 76 mg (63%) |
| A Whole Hazelnut, Caramel, Hazelnut Cream, Chocolate Candy, Hazelnut, Caramel, Hazelnut Cream | Chocolate | 515 | 45.5 g (44%) | 76 mg (49%) |
| Storck Toffifay Candies, 30 Count, 8.8 Oz | Chocolate | 515 | 45.5 g (44%) | 76 mg (49%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every brand from Storck USA LPthe company that submits these records, and its other shelf brands
- The candy with the least sugarranked per 100 g across every brand in the aisle
- The candy with the least sodium
- The whole candy aisleevery brand in it, its medians and its leaders
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov