Brand
Tuscan Dairy Farms nutrition facts
USDA's branded food database lists 9 Tuscan Dairy Farms products from Johanna Dairies, Inc. in 3 categories; the most are milk (5). Of the 9 with a measured place in their category, 2 have less sugar per 100 g than the category's median and 7 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.
Tuscan Dairy Farms against each category
| Category | Products | Sugars, brand / all | Sodium, brand / all | Protein, brand / all |
|---|---|---|---|---|
| Milk | 5 | 5.0 g vs 5.0 g | 54 vs 56 mg | 3.3 g vs 3.3 g |
Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.
Tuscan Dairy Farms products and their place in each category
| Product | Category | Calories | Sugars | Sodium |
|---|---|---|---|---|
| Fresh Half & Half | Cream | 133 | 3.3 g (23%) | 50 mg (37%) |
| Fresh Light Cream | Cream | 200 | 6.7 g (65%) | 100 mg (74%) |
| Sweetened Dairy Whipped Topping | Cream | 250 | 16.7 g (90%) | 0 mg (0%) |
| 1% Lowfat Milk | Milk | 46 | 5.0 g (28%) | 54 mg (39%) |
| 2% Reduced Fat Milk | Milk | 54 | 5.0 g (28%) | 54 mg (39%) |
| Fat Free Milk | Milk | 38 | 5.0 g (28%) | 54 mg (39%) |
| Vitamin a & D 1% Lowfat Milk | Milk | 46 | 5.0 g (28%) | 54 mg (39%) |
| Vitamin D Whole Milk | Milk | 62 | 4.6 g (19%) | 50 mg (22%) |
| Fresh Heavy Whipping Cream | Milk Additives | 400 | 0 g (0%) | 0 mg (0%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every brand from Johanna Dairies, Inc.the company that submits these records, and its other shelf brands
- The milk with the least sugarranked per 100 g across every brand in the aisle
- The milk with the least sodium
- The whole milk aisleevery brand in it, its medians and its leaders
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov